Creamy Chicken Gnocchi Soup (Restaurant-Style Comfort)

Spread the love

Created on September 27th, 2025 at 05:09 pm

Hearty, Creamy & Cozy for Fall Nights

This Creamy Chicken Gnocchi Soup brings restaurant-style comfort right to your kitchen—without the takeout tab. It’s loaded with soft potato gnocchi, tender shredded chicken, and fresh spinach in a rich, creamy broth. Every spoonful delivers the perfect mix of cozy flavors and satisfying texture. Made with simple, budget-friendly ingredients, this recipe is ready in under 1 hour and perfect for meal prep, family dinners, or just warming up on a crisp evening. Whether you’re a soup lover or just craving something easy and comforting, this one’s a keeper.

Bowl of hearty chicken gnocchi soup with rich broth

🌟 Why You’ll Love This Recipe

Imagine a creamy soup that’s hearty enough to fill you up, but still silky and spoonable. That’s exactly what this dish delivers. It’s the kind of meal that feels cozy and familiar, yet still a little special. The gnocchi brings a pillowy bite, the chicken adds satisfying protein, and the spinach gives it a touch of green goodness. Seasoned with classic herbs and finished with cream, this soup is easy to make, endlessly comforting, and perfect for sharing.

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

📝 Ingredients List

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
1 teaspoon dried thyme
1 teaspoon dried basil
6 cups chicken broth
2 cups cooked chicken, shredded
1 package (16 oz) gnocchi
2 cups fresh spinach
1 cup heavy cream
Salt and black pepper, to taste
Grated Parmesan cheese (optional, for serving)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large pot
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula

👩‍🍳 Step-by-Step Instructions

In a large pot, heat olive oil over medium heat.
Add diced onion, carrots, and celery. Sauté for about 5 minutes until softened. 🧅🥕
Stir in minced garlic and cook for 1 minute, until fragrant.
Add thyme and basil, then pour in the chicken broth. Bring to a gentle boil.
Reduce heat to a simmer. Add shredded chicken and gnocchi.
Simmer for 5–7 minutes, until gnocchi float and are tender.
Stir in spinach and heavy cream. Cook for another 2–3 minutes. 🥬
Season with salt and pepper to taste. Garnish with Parmesan cheese if desired. 🧀

💡 Pro Tips

Thicker Soup: Use less broth or a splash more cream.
Storage: Store leftovers in the fridge up to 3 days. Reheat gently over the stove.
Freezer-Friendly? Only if you freeze before adding gnocchi and cream—add fresh when reheating.
Extra Flavor Tip: Add a pinch of red pepper flakes when sautéing garlic for a gentle kick.

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 bowl	350	25g	30g	17g	3g	5g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.