Created on September 25th, 2025 at 06:36 pm
Rich, chewy, and irresistibly chocolatey!
There’s something magical about biting into a warm, fudgy brownie fresh from the oven. This homemade chewy brownies recipe is a total classic—no frills, no fuss—just rich, deep chocolate flavor and a glossy, crinkly top that will have everyone begging for seconds. Whether you’re craving a cozy treat during the chilly fall season or looking for easy baking recipes chocolate lovers adore, this moist brownies recipe delivers the goods. Make it once, and it’ll earn a permanent place in your baking rotation.
🌟 Why You’ll Love This Recipe
This fudge chocolate brownies recipe is an absolute keeper! It’s everything you want in a brownie—simple, nostalgic, and deeply satisfying. Made with pantry staples like butter, cocoa, and sugar, this recipe is great for beginner bakers or seasoned pros. It’s versatile too—dress it up with walnuts or leave it pure and classic. Plus, it only takes 35 minutes from start to finish, making it the perfect weeknight indulgence.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: Approximately 8 brownies
📝 Ingredients List
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- 8×8 inch baking dish
👩🍳 Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Grease or line your 8×8 inch baking dish.
- Melt butter in a saucepan over low heat. Let cool slightly.
- Mix sugars with melted butter in a large bowl until creamy.
- Add eggs and vanilla, beating in one egg at a time.
- Sift dry ingredients (flour, cocoa, salt) in a separate bowl. Gradually mix into wet ingredients. Don’t overmix!
- Pour batter into pan.
- Bake 20–25 minutes until a toothpick comes out with moist crumbs (not wet batter).
- Cool before cutting to keep your brownies neat and fudgy. 🍫😋
💡 Pro Tips
- Storage: Keep brownies in an airtight container for up to 4 days at room temp.
- Warm it up: Microwave for 10–15 seconds to revive that gooey texture.
- Add-ins: Toss in chocolate chunks, nuts, or swirl with peanut butter!
- Gluten-free: Sub your favorite 1:1 gluten-free flour blend.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 brownie (approx. 50g) | 200 | 3g | 29g | 9g | 2g | 20g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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