Created on September 16th, 2025 at 06:20 pm
Rich, cozy, and ready in 30 minutes
If you’re craving a comforting, homemade dish that’s bursting with savory flavor, this Savory Creamy Mushroom Soup is for you. Made with golden sautéed mushrooms, caramelized onions, and a luxuriously creamy base, it’s the perfect meal for chilly nights or a cozy lunch at home. The best part? It comes together in just 30 minutes — no heavy cream required! Whether you’re a fan of Olive Garden mushroom soup or just love a good creamy bowl, this recipe brings restaurant-style comfort straight to your kitchen.
🌟 Why You’ll Love This Recipe
This creamy mushroom soup is the ultimate comfort food — simple, satisfying, and full of flavor. It uses everyday ingredients like milk, broth, and fresh mushrooms, making it easy on the budget and your grocery list. Serve it as a cozy dinner or a crowd-pleasing appetizer. It’s flexible too: keep it chunky or blend it smooth, make it vegetarian, or even add spice. Plus, cleanup is a breeze with just one pot needed. Perfect for busy weeknights or impressing guests with minimal effort.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
📝 Ingredients List
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 pound mushrooms, sliced (cremini or button work great)
- 2 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup milk (whole or 2%)
- Salt and pepper, to taste
- Fresh thyme, for garnish
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Large skillet or pot
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Wooden spoon or spatula
- Mixing bowl (optional if prepping ingredients)
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Sauté the Aromatics
In a large pot, heat the butter and olive oil over medium heat. Add the diced onion and cook for 5 minutes until translucent. Stir in the minced garlic and cook for 1 more minute until fragrant. 🧄✨ - Cook the Mushrooms
Add sliced mushrooms. Cook for 8–10 minutes, stirring occasionally, until the mushrooms release their juices and begin to brown. 🍄 - Thicken the Soup
Sprinkle flour evenly over the mushrooms. Stir continuously to coat everything, cooking for 1 minute to remove the raw flour taste. - Add Broth & Simmer
Slowly pour in the broth while stirring to avoid lumps. Bring to a gentle simmer and cook for 5–7 minutes until slightly thickened. 🥄 - Stir in the Milk
Lower heat to medium-low and add the milk. Simmer for another 5 minutes until the soup is creamy and warmed through. Season with salt and pepper to taste. - Optional: Blend (for smooth texture)
Use an immersion blender to puree the soup, or carefully blend in batches for a silky consistency. Or skip blending for a rustic, chunky version. - Garnish & Serve
Ladle into bowls and garnish with fresh thyme. Serve warm with crusty bread or a green salad. 🌿🍞
💡 Pro Tips Section
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
- Freezer-Friendly: Freeze in portioned containers for up to 1 month. Thaw in the fridge overnight before reheating.
- Make it Vegan: Swap butter for olive oil, and use unsweetened almond or coconut milk plus veggie broth.
- Add Variety: Use a mix of wild mushrooms for extra depth, or add a splash of white wine when sautéing.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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