Last updated on December 19th, 2025 at 07:51 pm
Fluffy rolls filled with flavorful breakfast goodness
These Savory Breakfast Rolls are a delightful way to start your day. Soft, warm dough envelopes a savory filling that brings together the comforting flavors of breakfast into a perfect hand-held treat. Imagine biting into a roll with a delicate crust that gives way to a soft interior, rich with aroma. The blend of eggs, cheese, and fresh herbs offers a satisfying combination that awakens the senses, making these rolls not only delicious but also visually appealing when they emerge from the oven, golden and inviting.
Perfect for busy mornings, brunch gatherings, or a cozy weekend breakfast, these rolls are versatile enough to adapt to whatever filling ingredients you have on hand. Whether you’re using sharp cheddar with chives or a blend of spinach and feta, the layers of flavor create a heartwarming experience that sets the tone for the day ahead. These rolls also fill the kitchen with a welcoming scent as they bake, making them impossible to resist.
Why This Recipe Works
This recipe stands out for its simplicity and the rewarding blend of textures and flavors. The dough is easily made with pantry staples, and it requires minimal effort to assemble. Its tenderness comes from a brief rise which ensures fluffy, soft rolls that promise comfort in every bite. The fillings offer depth, enabling you to customize according to the season or what’s available in your fridge.
These Savory Breakfast Rolls embrace the hearty satisfaction of breakfast while remaining light enough for any time of day. If you have leftovers, they hold up wonderfully, maintaining their flavor and texture when reheated, making them an excellent choice for lunchboxes or late-night snacks. Keep them on hand for those days when you crave something simple yet indulgent.
Time Breakdown
These rolls are quick to prepare and bake, perfect for busy mornings or as a delightful treat for brunch. Most of your time will be spent on simple prep, with minimal hands-on cooking required.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 rolls
Ingredients List
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm milk (110°F/43°C)
- 2 large eggs, divided
- 4 Tbsp unsalted butter, melted
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- ½ cup cooked and crumbled bacon or sausage (optional)
- ½ cup fresh spinach or herbs, chopped (optional)
Kitchen Tools
This recipe keeps cooking simple, using basic tools that make preparation stress-free.
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper (optional)
- Rolling pin
Step-by-Step Instructions
In a large mixing bowl, combine the warm milk, sugar, and yeast. Allow this mixture to sit for about 5 minutes until frothy. This activation step is crucial for a fluffy roll texture.
Add 2 eggs, melted butter, flour, and salt to the yeast mixture. Stir until it forms a rough dough. The ingredients should come together cohesively yet remain slightly sticky.
Transfer the dough onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic. The dough should feel soft yet resilient to the touch.
Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1 hour, or until doubled in size. This step allows the rolls to become light and fluffy.
Once risen, punch down the dough and roll it out on a floured surface into a rectangle, about ½ inch thick. Sprinkle your choice of cheese, cooked bacon or sausage, and spinach or herbs evenly over the surface.
Roll the dough tightly, starting from one long side to form a log. Pinch the seams to seal, and slice into 12 equal pieces. Place these rolls cut side up on a prepared baking sheet lined with parchment paper.
Cover the rolls with a cloth and let them rise for another 20-30 minutes until they puff up slightly. Preheat the oven to 375°F (190°C) while they rise.
Beat the remaining egg and brush it over the tops of the rolls before placing them in the oven. Bake for 15-20 minutes, or until they are golden brown and sound hollow when tapped.
Allow the rolls to cool for a few minutes before serving them warm, letting the aroma of fresh bread and melted cheese fill the air.
Pro Tips
- For deeper flavor, experiment with herbs like rosemary or thyme in the dough.
- If you prefer a cheesy pull, use a blend of cheeses for the filling.
- Make these rolls ahead of time and freeze unbaked rolls; just let them rise again before baking when ready to serve.
- These rolls can be served as a side with soups or salads for a hearty meal.
A Perfect Start to Your Day
Savory Breakfast Rolls bring warmth, comfort, and delight to any breakfast table. They are easy to prepare and allow for creativity with various fillings. The inviting aroma and soft texture create a satisfying bite that is perfect for both leisurely breakfasts and hurried mornings. Keep this recipe in your collection for those days when you want something delicious yet uncomplicated, reminding you that great food can be both wholesome and simple.
What to Serve With Savory Breakfast Rolls
These Savory Breakfast Rolls are versatile and pair well with a range of sides and beverages. For a classic breakfast experience, serve them with a side of scrambled eggs and sautéed vegetables. The fluffy, savory rolls complement the creaminess of the eggs and the freshness of the veggies, creating balance on your plate.
For a sweeter touch, consider pairing the rolls with fresh fruit or a light yogurt. The cool, tangy profile of yogurt with honey or berries contrasts beautifully with the warm, savory flavors of the rolls.
Finally, a cup of freshly brewed coffee or herbal tea elevates the overall experience, providing comfort and warmth with every sip. These drinks enhance the sensory pleasure of the meal, making your breakfast truly enjoyable.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 210 kcal |
| Protein | 8 g |
| Fat | 7 g |
| Carbohydrates | 30 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 300 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Savory Breakfast Rolls
Ingredients
Dough Ingredients
- 3 ½ cups all-purpose flour
- 1 packet active dry yeast (2 ¼ tsp)
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm milk (110°F/43°C)
- 2 large eggs, divided
- 4 Tbsp unsalted butter, melted
Filling Options
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- ½ cup cooked and crumbled bacon or sausage (optional)
- ½ cup fresh spinach or herbs, chopped (optional)
Instructions
Preparation
- In a large mixing bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5 minutes until frothy.
- Add 2 eggs, melted butter, flour, and salt to the yeast mixture. Stir until a rough dough forms.
- Transfer dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm area for about 1 hour.
- Once risen, punch down the dough and roll it out on a floured surface into a rectangle, about ½ inch thick.
- Sprinkle cheese, cooked bacon or sausage, and spinach or herbs evenly over the surface.
- Roll the dough tightly from one long side to form a log. Pinch the seams to seal and slice into 12 equal pieces.
- Place the rolls cut side up on a prepared baking sheet lined with parchment paper.
- Cover with a cloth and let them rise for another 20-30 minutes.
- Preheat the oven to 375°F (190°C) while they rise.
Baking
- Beat the remaining egg and brush it over the tops of the rolls.
- Bake for 15-20 minutes, until golden brown and sound hollow when tapped.
- Allow rolls to cool for a few minutes before serving warm.
Notes
Enjoyed this recipe? Leave a review!
There are no reviews yet. Be the first one to write one.
