Created on December 12th, 2025 at 08:16 am
Sweet meets salty
This Prosciutto and Honey Burrata Pizza is a masterpiece of simple yet captivating ingredients. The canvas of a freshly baked pizza crust is adorned with creamy burrata, savory prosciutto, and a drizzle of honey, creating an irresistible combination of flavors and textures. As you take a bite, the warm, gooey burrata melts into the crust, while the prosciutto adds a delicate saltiness that perfectly balances the sweetness of the honey. The aroma of baked dough, mingled with the rich scent of toasted cheese and smoky, salt-cured ham, invites you to enjoy this comforting dish. Whether for a casual weeknight dinner or a gathering with friends, this pizza makes a memorable statement with minimal fuss.
Creating this dish allows you to showcase quality ingredients while enjoying a quick and satisfying meal. The combination of ingredients transforms a simple pizza into a gourmet experience, perfect for sharing—or savoring all on your own.
What Makes This Pizza Special
There are many reasons to fall in love with this Prosciutto and Honey Burrata Pizza. Each ingredient complements the others, resulting in a harmonious dish that stands out. The creamy burrata provides a luscious texture, while the prosciutto adds a savory, meaty contrast. The honey drizzle introduces a gentle sweetness, balancing the flavors beautifully. This pizza is versatile, making it an ideal choice for various occasions, from celebratory evenings to laid-back family dinners.
Additionally, the recipe allows for quick assembly, saving time without sacrificing flavor. The simplicity of the preparation makes this a go-to meal for busy days or a delightful treat when entertaining guests. Leftovers, if any, taste just as fantastic cold or reheated, ensuring that this dish is as convenient as it is delicious.
Time Breakdown
This pizza comes together quickly, making it ideal for busy evenings when you crave something special without much hassle. Most of the time is spent on prep, with just a short bake in the oven.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2-4
Ingredients List
- 1 pre-made pizza dough (store-bought or homemade)
- 8 oz (≈225 g) burrata cheese
- 4 oz (≈115 g) thinly sliced prosciutto
- 2 Tbsp honey
- 1 Tbsp olive oil
- 1 garlic clove, minced
- ½ cup shredded mozzarella cheese
- Fresh arugula, for garnish (optional)
- Salt and pepper, to taste
- Optional: red pepper flakes, for a bit of heat
Kitchen Tools
This recipe requires only a few essential tools that help keep everything straightforward and stress-free. With minimal equipment, you can enjoy a gourmet meal without the fuss.
- Baking sheet or pizza stone
- Parchment paper (optional)
- Rolling pin
- Knife for slicing cheese and prosciutto
- Brush for olive oil
Step-by-Step Instructions
- Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up. Line a baking sheet with parchment paper if you’re using one.
- Roll out the pizza dough on a lightly floured surface to your desired thickness, typically about 12 inches in diameter. If using store-bought dough, follow package instructions for stretching and shaping.
- Transfer the dough to the prepared baking sheet or preheated pizza stone. Brush the surface lightly with olive oil, and sprinkle the minced garlic evenly over the dough.
- Sprinkle the shredded mozzarella cheese evenly across the dough, followed by tearing the burrata into smaller pieces and placing them atop the cheese.
- Add the prosciutto slices, distributing them evenly across the pizza. Season with salt and pepper, keeping in mind that the prosciutto is already salty.
- Bake in the preheated oven for 8-10 minutes, or until the crust is golden brown and the cheese is bubbly. Keep an eye on it, as ovens may vary.
- Once cooked, remove the pizza from the oven and drizzle generously with honey. Optional: add red pepper flakes for a slightly spicy kick.
- Garnish with fresh arugula if desired, slice, and serve immediately. Enjoy the wonderful medley of flavors!
Pro Tips
- Use a high-quality burrata for the best flavor and texture.
- Let the pizza cool for a minute before slicing to ensure the cheese holds its shape.
- Experiment with adding figs or arugula before serving for extra depth of flavor.
- This pizza pairs beautifully with a crisp white wine or a light-bodied red.
Simple Yet Elegant Dining
Incorporate this Prosciutto and Honey Burrata Pizza into your dining repertoire for an exceptional yet straightforward dish. The glorious combination of flavors serves as a reminder that delightful meals don’t need to be complicated, and quality ingredients shine through elegantly. Keep this recipe handy for days when you want to enjoy something delicious with ease—a dependable option that delivers warmth and satisfaction.
What to Serve With Prosciutto and Honey Burrata Pizza
Complementing this Prosciutto and Honey Burrata Pizza can enhance the meal experience. Start with a simple, mixed green salad dressed lightly in lemon vinaigrette. The freshness of the greens offers a pleasant contrast to the richness of the pizza, while the acidity of the vinaigrette balances the dish’s flavors.
For a more indulgent pairing, consider serving a charcuterie board alongside. Featuring elements like mixed olives, cured meats, and artisanal cheeses will echo the flavors of the pizza and add a special touch to your meal. You could also accompany it with a fruity red or crisp white wine, which would elevate the dining experience and highlight the savory and sweet balance perfectly.
Finally, for a fun twist, pair this pizza with a refreshing craft beer. The carbonation from the beer cuts through the richness of the burrata while enhancing the overall mouthfeel of the meal. Each pairing offers a delightful contrast to the pizza, ensuring a well-rounded and satisfying feast.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 350 kcal |
| Protein | 14 g |
| Fat | 18 g |
| Carbohydrates | 35 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 800 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Prosciutto and Honey Burrata Pizza
Ingredients
Pizza Base
- 1 pre-made pizza dough (store-bought or homemade)
Toppings
- 8 oz burrata cheese ≈225 g
- 4 oz thinly sliced prosciutto ≈115 g
- 2 Tbsp honey
- 1 Tbsp olive oil
- 1 clove garlic, minced
- ½ cup shredded mozzarella cheese
- Fresh arugula, for garnish (optional)
- Salt and pepper, to taste
- Optional: red pepper flakes, for a bit of heat
Instructions
Preparation
- Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up. Line a baking sheet with parchment paper if you’re using one.
- Roll out the pizza dough on a lightly floured surface to your desired thickness, typically about 12 inches in diameter. If using store-bought dough, follow package instructions for stretching and shaping.
- Transfer the dough to the prepared baking sheet or preheated pizza stone. Brush the surface lightly with olive oil, and sprinkle the minced garlic evenly over the dough.
- Sprinkle the shredded mozzarella cheese evenly across the dough, followed by tearing the burrata into smaller pieces and placing them atop the cheese.
- Add the prosciutto slices, distributing them evenly across the pizza. Season with salt and pepper, keeping in mind that the prosciutto is already salty.
Cooking
- Bake in the preheated oven for 8-10 minutes, or until the crust is golden brown and the cheese is bubbly. Keep an eye on it, as ovens may vary.
- Once cooked, remove the pizza from the oven and drizzle generously with honey. Optional: add red pepper flakes for a slightly spicy kick.
- Garnish with fresh arugula if desired, slice, and serve immediately. Enjoy the wonderful medley of flavors!
Notes
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