Created on December 6th, 2025 at 10:41 am
A delightful treat for any occasion
The Peanut Butter Chocolate Caramel Cookies are a remarkable blend of flavors and textures that come together beautifully in one simple recipe. These cookies feature a rich peanut butter base, flecked with chocolate chips, and a gooey caramel layer that adds sweetness and depth. Each bite offers a satisfying crunch from the edges, giving way to a soft, chewy center that envelops the decadent filling. As they bake, the aroma of peanut butter and chocolate wafts through your kitchen, inviting everyone to gather around and enjoy a moment of warmth and togetherness.
What sets these cookies apart is the delightful contrast of flavors. The nutty sweetness of peanut butter harmonizes with the melty chocolate and the buttery caramel, creating a well-rounded treat. They are perfect for sharing at gatherings or as a simple weeknight indulgence. Whether enjoyed with a cup of coffee or a glass of milk, these cookies embody comfort and joy, reminding us of the small pleasures in life.
Why You’ll Fall for These Cookies
These Peanut Butter Chocolate Caramel Cookies blend simplicity with indulgence, making them a must-have in any dessert rotation. The combination of peanut butter and chocolate is a classic that never disappoints, while the addition of caramel brings a unique twist that elevates the entire experience. The cookies are quick to prepare, making them ideal for both novice bakers and seasoned pros. You’ll appreciate how straightforward the recipe is, with minimal cleanup and straightforward steps.
Beyond their ease, these cookies shine in texture. The crispy edges contrast beautifully with the tender, chewy centers that boast a rich filling. They pack wonderfully for lunch boxes or as an after-school snack, and they retain their deliciousness for days. Whether shared with loved ones or savored solo, they’re sure to bring a smile.
Time Breakdown
This recipe is quick and requires only a short amount of time to prepare and bake. With straightforward steps, it’s perfect for busy days or spontaneous baking sessions. Most of the time is hands-off, letting you focus on enjoying the process.
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 30 minutes
Servings: 18 cookies
Ingredients List
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- ½ cup caramel sauce (store-bought or homemade)
- Optional: flaky sea salt for topping
Kitchen Tools
This recipe relies on a few simple tools that keep your baking stress-free and straightforward. You likely already have these essentials in your kitchen.
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups
- Whisk or spatula
Step-by-Step Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures easy removal of the cookies later and helps with even baking.
In a mixing bowl, combine the peanut butter and granulated sugar. Use a whisk or spatula to mix them until smooth and creamy. This mixture forms the base of your cookie, and you should notice a beautiful golden hue as the sugar integrates with the peanut butter.
Add the baking soda, eggs, and vanilla extract to the peanut butter mixture. Stir until fully combined; the batter will become slightly thick and spreadable. This helps ensure a perfect balance of texture when baked.
Gently fold in the chocolate chips. The sight of the glossy, dark chips against the smooth peanut butter mix is enticing and will create delightful pockets of chocolate in every cookie.
Using a tablespoon, scoop out portions of the dough onto the prepared baking sheet, leaving about 2 inches of space between each scoop. If you like, you can sprinkle a pinch of flaky sea salt on top of each scoop for a sweet and salty contrast.
Bake in the preheated oven for 10–12 minutes, or until the edges begin to turn golden. Remove the cookies from the oven and let them rest on the baking sheet for about 5 minutes before transferring them to a wire rack. This allows the centers to set up while maintaining their soft texture.
Once cooled slightly, use a spoon to create a small indentation in the center of each cookie. Drizzle caramel sauce into the indentations, allowing it to seep into the warm cookie. Let the cookies cool fully before enjoying.
Pro Tips
- For a richer flavor, use dark chocolate chips or even chopped chocolate bars.
- Make sure to let the cookies cool slightly before adding the caramel to prevent it from spreading too much.
- If you prefer an extra crunch, consider adding chopped nuts to the cookie dough.
- These cookies can be stored in an airtight container for up to a week, maintaining their chewy texture.
A Sweet Ending to Your Baking Session
These Peanut Butter Chocolate Caramel Cookies are a delightful indulgence sure to please any palate. The combination of rich flavors and textures creates a comforting experience that fits perfectly into your everyday routine. Easy to prepare and delightful to share, this recipe proves that good cookies can bring joy and connection to any occasion. Keep this recipe close for those times when you crave a simple yet indulgent treat that warms your heart as much as it satisfies your sweet tooth.
What to Serve With Peanut Butter Chocolate Caramel Cookies
To enhance your experience with these cookies, consider pairing them with a glass of cold milk. The creamy texture and subtle sweetness of the milk complement the rich flavors of peanut butter and chocolate without overpowering them. Alternatively, a strong cup of coffee or espresso can create a satisfying contrast, balancing the sweetness while elevating the overall flavor profile.
If you’re feeling adventurous, serve the cookies alongside a scoop of vanilla ice cream. The cold creaminess of the ice cream against the warm cookies creates a delightful melt-in-your-mouth experience. A drizzle of additional caramel sauce over the ice cream can mirror the flavor in the cookies, tying the dessert together beautifully. Whether you enjoy these treats solo or with a companion drink, they’re sure to leave you feeling content.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 kcal |
| Protein | 3 g |
| Fat | 8 g |
| Carbohydrates | 19 g |
| Fiber | 1 g |
| Sugar | 10 g |
| Sodium | 90 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Peanut Butter Chocolate Caramel Cookies
Ingredients
Cookie Base
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Caramel Filling
- ½ cup caramel sauce (store-bought or homemade)
- Optional: flaky sea salt for topping For a sweet and salty contrast.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter and granulated sugar. Mix until smooth and creamy.
- Add the baking soda, eggs, and vanilla extract to the peanut butter mixture. Stir until fully combined.
- Gently fold in the chocolate chips.
- Scoop out portions of the dough onto the prepared baking sheet, leaving about 2 inches of space between each scoop. Optionally sprinkle with flaky sea salt.
Baking
- Bake in the preheated oven for 10–12 minutes, or until the edges begin to turn golden.
- Let them rest on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Once cooled slightly, create a small indentation in the center of each cookie and drizzle caramel sauce into the indentations.
Notes
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