Created on September 29th, 2025 at 05:32 pm
Crispy, creamy, cozy – your new fall favorite!
These maple walnut twice-baked sweet potato skins are a comfort food classic with a seasonal twist. With creamy spiced filling and a buttery nut topping, each bite delivers crunchy, cozy satisfaction. They’re the perfect addition to any Gratitude Gathering, offering a sweet-savory balance that’s lighter than traditional casseroles but just as indulgent. Whether you’re planning your fall menu or need a quick veggie dish that impresses, these sweet potato skins are a simple but stunning side dish you’ll want to make again and again.
🌟 Why You’ll Love This Recipe
If you’re craving something warm, wholesome, and satisfying, this recipe delivers on every level. The filling is rich with maple flavor and creamy Greek yogurt, while the topping adds golden crunch and nutty warmth. These are easy enough for weeknights, but feel special enough for a festive family table. No need for fancy kitchen tools or tons of prep—just real ingredients, baked to perfection. Plus, they’re a great make-ahead option for less stress during busy get-togethers!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 potato skins
📝 Ingredients List
For the Sweet Potatoes:
- 4 small sweet potatoes
- ½ cup Greek yogurt or sour cream
- ½ tablespoon pumpkin pie spice or ground cinnamon
- 1 tablespoon maple syrup
- 3–4 tablespoons brown sugar (optional, to taste)
- Pinch of salt
For the Topping:
- ⅔ cup chopped walnuts or pecans (use rolled oats for nut-free version)
- 2 tablespoons butter
- 2 tablespoons light brown sugar
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking dish
👩🍳 Step-by-Step Instructions
- Bake the Potatoes 🍠
Preheat oven to 400°F. Pierce sweet potatoes with a fork and place in a baking dish. Bake until soft (20–45 minutes depending on size). - Scoop & Save the Skins
Slice each potato lengthwise and scoop out the flesh, leaving skins intact. - Make the Filling
Mash the sweet potato insides with Greek yogurt, spice, maple syrup, brown sugar (if using), and salt. Spoon mixture back into skins. - Add the Topping 🧈
Mix walnuts, butter, and brown sugar. Sprinkle over filled potatoes. - Second Bake
Return to oven for 12–15 minutes until topping is bubbly and golden. - Serve & Savor ✨
Drizzle with extra syrup before serving, if desired. Enjoy hot!
💡 Pro Tips
- Make Ahead: Prep and fill the skins a day in advance. Just add topping and bake before serving.
- Nut-Free Version: Sub in rolled oats instead of nuts for a crunchy alternative.
- Flavor Twist: Use cinnamon instead of pumpkin spice for a more classic touch.
- Serving Ideas: Pair with roasted turkey, a harvest salad, or enjoy solo as a hearty veggie side.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 potato skin | 311 | 6g | 45g | 13g | 5g | 19g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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