Created on November 26th, 2025 at 04:00 pm
Soft, chewy cookies with a comforting sweetness
There is something distinctly soothing about the aroma of freshly baked cookies wafting through a home. These Maple Brown Sugar Cookies embrace that warmth with their inviting, sweet scent and deliciously soft texture. Made gluten-free, they offer a delightful treat for anyone looking for a comforting dessert without traditional flour. The rich flavors of maple syrup and brown sugar come together in a way that strikes a perfect balance between sweetness and warmth. The cookies take on a beautiful golden hue as they bake, promising a tender bite that is both chewy and slightly crisp along the edges. Whether enjoyed with a warm cup of tea or shared among friends, these cookies create a sense of togetherness that is hard to resist.
Perfect for any occasion, these cookies are a simple reminder of the joy found in baking. They embody the essence of comforting home-cooked treats, ideal for both cozy moments and festive celebrations.
What Makes This Recipe Special
The charm of these Maple Brown Sugar Cookies lies not only in their delightful flavors but also in their simplicity. With straightforward ingredients and an easy preparation process, these cookies are great for all bakers, regardless of skill level. The combination of maple syrup and brown sugar creates a depth of flavor that is incredibly satisfying. The cookies are soft when they come out of the oven, with a crispy exterior that gives way to a tender interior.
They are perfect for busy days when you want a delightful dessert without spending hours in the kitchen. These cookies also keep well, making them an ideal treat to bake ahead or to share with family and friends. Store them in an airtight container, and they remain soft and delicious for days, ready to brighten up any afternoon snack time.
Time Breakdown
These cookies come together quickly, making them perfect for unexpected cravings or gatherings. With minimal effort and time required, you can enjoy warm cookies straight from the oven in no time.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 cookies
Ingredients List
- 1 ½ cups gluten-free all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- Optional: ½ cup chopped nuts or chocolate chips for added flavor
Kitchen Tools
Baking these cookies requires minimal equipment, making the process stress-free. You likely have everything you need in your kitchen.
- Mixing bowl
- Whisk
- Cookie sheet
- Parchment paper
- Measuring cups and spoons
Step-by-Step Instructions
Begin by preheating your oven to 350°F (175°C). Line a cookie sheet with parchment paper to prevent sticking and ensure easy cleanup.
In a mixing bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt. This helps distribute the leavening agents evenly throughout the flour.
In another bowl, cream the softened butter and brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
Add the maple syrup, egg, and vanilla extract to the butter-sugar mixture. Beat until well combined, creating a smooth and rich batter.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you are using nuts or chocolate chips, fold them in at this stage.
Drop rounded tablespoons of cookie dough onto the prepared cookie sheet, spacing them about 2 inches apart. Gently flatten them slightly to help them spread evenly as they bake.
Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Their texture will become even more delightful as they set.
Pro Tips
- For added depth, consider using dark brown sugar instead of light brown sugar.
- Ensure the butter is softened to room temperature for easier creaming.
- Experiment with different add-ins like white chocolate or dried fruit for variety.
- Bake a small test cookie first to check for the perfect baking time.
Simple Comfort at Its Best
These Maple Brown Sugar Cookies are a true delight, combining the familiarity of home baking with the pleasing flavors of maple and brown sugar. They are not only easy to make but versatile enough to suit your tastes. Whether you choose to enjoy them warm from the oven or save some for later, these cookies will bring warmth and comfort to your day. Keep this recipe close for when you desire something sweet yet straightforward.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 120 kcal |
| Protein | 1 g |
| Fat | 6 g |
| Carbohydrates | 17 g |
| Fiber | 0 g |
| Sugar | 9 g |
| Sodium | 70 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Maple Brown Sugar Cookies
Ingredients
Dry Ingredients
- 1 ½ cups gluten-free all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
Optional Add-Ins
- ½ cup chopped nuts or chocolate chips Optional for added flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a mixing bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt.
- In another bowl, cream the softened butter and brown sugar together until light and fluffy.
- Add the maple syrup, egg, and vanilla extract to the butter-sugar mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in nuts or chocolate chips.
- Drop rounded tablespoons of dough onto the prepared cookie sheet, spacing about 2 inches apart, and gently flatten them.
Baking
- Bake in the preheated oven for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
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