Created on August 13th, 2025 at 04:23 pm
Citrus & Herb Turkey Breast
This juicy Citrus and Herb Turkey Breast is bursting with bright, savory flavor — the perfect no-fuss main dish for cozy holidays or weeknight dinners. 🧡
⏱️ Time Breakdown:
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Rest Time: 20 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
📝 Ingredients:
- 3–4 lb turkey half-breast (or 6–7 lb whole breast, halved), skin on
- 1 orange, quartered
- 1 onion, cut into wedges
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 tbsp extra light olive oil
- ½ tbsp chopped fresh thyme
- ½ tbsp chopped fresh rosemary
- Salt and pepper, to taste
👩🍳 Step-by-Step Instructions:
- Preheat your oven to 450°F.
- Rinse turkey breast and pat dry with paper towels.
- On a parchment-lined baking sheet, layer orange wedges, onion wedges, and fresh herb sprigs.
- Drizzle olive oil over the turkey, then rub in chopped rosemary, thyme, salt, and pepper. 🧂
- Place the turkey on top of the aromatics and roast for 20 minutes.
- Reduce heat to 350°F and continue cooking for 20–30 more minutes, or until the internal temperature hits 165°F.
- Remove from oven and tent with foil for 20 minutes.
- Slice and serve! 🍽️
💡 Pro Tips:
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Substitution Tip: Swap orange for lemon for a slightly tangier twist.
- Serving Idea: Pair with roasted veggies or creamy mashed potatoes for a complete meal.
- Crispy Skin: Broil for 3–5 minutes at the end if the skin isn’t golden enough.
📊 Nutrition Info Table:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 261 | 49g | 2g | 6g | 0g | 0g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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