Juicy Citrus Herb Turkey Breast (Easy & Flavorful!)

Created on August 13th, 2025 at 04:23 pm

Citrus & Herb Turkey Breast

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This juicy Citrus and Herb Turkey Breast is bursting with bright, savory flavor — the perfect no-fuss main dish for cozy holidays or weeknight dinners. 🧡

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⏱️ Time Breakdown:

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Rest Time: 20 minutes
• Total Time: 1 hour 10 minutes
• Servings: 6

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📝 Ingredients:

• 3–4 lb turkey half-breast (or 6–7 lb whole breast, halved), skin on
• 1 orange, quartered
• 1 onion, cut into wedges
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 tbsp extra light olive oil
• ½ tbsp chopped fresh thyme
• ½ tbsp chopped fresh rosemary
• Salt and pepper, to taste

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👩‍🍳 Step-by-Step Instructions:

1. Preheat your oven to 450°F.
2. Rinse turkey breast and pat dry with paper towels.
3. On a parchment-lined baking sheet, layer orange wedges, onion wedges, and fresh herb sprigs.
4. Drizzle olive oil over the turkey, then rub in chopped rosemary, thyme, salt, and pepper. 🧂
5. Place the turkey on top of the aromatics and roast for 20 minutes.
6. Reduce heat to 350°F and continue cooking for 20–30 more minutes, or until the internal temperature hits 165°F.
7. Remove from oven and tent with foil for 20 minutes.
8. Slice and serve! 🍽️

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💡 Pro Tips:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Substitution Tip: Swap orange for lemon for a slightly tangier twist.
• Serving Idea: Pair with roasted veggies or creamy mashed potatoes for a complete meal.
• Crispy Skin: Broil for 3–5 minutes at the end if the skin isn’t golden enough.

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📊 Nutrition Info Table:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	261	49g	2g	6g	0g	0g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.