The Easiest Homemade Pecan Pie Recipe (Southern-Style & Foolproof!)

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Created on July 29th, 2025 at 07:20 pm

Thanksgiving Pecan Pie with Toasted Nut Topping

Homemade Pecan Pie (Easy & Perfect)

This classic Southern pecan pie is rich, gooey, nutty, and absolutely no-fail! Whether you’re baking for Thanksgiving or just craving a nostalgic dessert, this homemade version is as close to Grandma’s as it gets 💛🥧

⏱️ Time Breakdown:

Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Servings: 8 slices

📝 Ingredients List:

1 unbaked pie crust (store-bought or homemade)
3 large eggs, beaten
¾ cup + 2 tbsp light corn syrup
¾ cup light brown sugar
1½ tsp vanilla bean paste (or same amount vanilla extract)
3 tbsp butter, melted
1 pinch of salt
2 cups pecans, chopped or quartered

👩‍🍳 Step-by-Step Instructions:

Preheat your oven to 350ºF.
Prepare the crust: Press the pie crust into your pie plate. Crimp the edges and lightly prick the bottom with a fork (don’t skip this step—it helps prevent bubbling).
Pre-bake the crust for 8–10 minutes until just slightly golden.
Mix the filling: In a medium bowl, whisk the eggs, corn syrup, brown sugar, vanilla, melted butter, and salt. Stir in the chopped pecans.
Assemble the pie: Pour the filling into the pre-baked crust.
Bake for about 1 hour, or until the center is firm. Cover the edges with a pie shield or foil if they brown too quickly.
Cool completely on a wire rack for at least 1 hour before slicing (trust us—it’ll slice beautifully if cooled). 🥧✨

💡 Pro Tips Section:

Storage: Store leftovers in the fridge for up to 4 days, or freeze (tightly wrapped) for up to 3 months.
Make-Ahead: Bake a day ahead and chill overnight for best slicing texture.
Substitution Tip: No vanilla bean paste? Use vanilla extract—same amount, great flavor.
Serving Idea: Serve cold or at room temp with whipped cream or vanilla ice cream for a holiday-worthy finish.

📊 Nutrition Info Table:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 slice	420	6g	39g	29g	3g	26g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.