Hibachi-Style Garlic Rice

Created on January 1st, 2026 at 01:04 pm

Hibachi-Style Garlic Rice with Butter and Light Soy Flavor

Hibachi-style garlic rice is a simple yet deeply aromatic rice dish inspired by Japanese teppanyaki cooking. Unlike heavily seasoned fried rice, this version relies on garlic-infused oil, controlled heat, and butter to create a rich but balanced flavor. The rice remains fluffy and separate, while the garlic adds warmth and depth without overpowering the dish.
This recipe is designed to replicate the clean, savory garlic rice often served at hibachi restaurants. It is intentionally minimal, focusing on proper technique rather than excess ingredients. When prepared correctly, hibachi-style garlic rice tastes fragrant, lightly buttery, and satisfying while still feeling light.
Hibachi-style garlic rice works especially well as a side dish for grilled meats, seafood, or vegetables. It can also stand on its own as a simple meal when you want something comforting and fast without heaviness.

What Makes Hibachi-Style Garlic Rice Unique

Unlike garlic fried rice found in other cuisines, hibachi-style garlic rice uses restrained seasoning and careful timing. Garlic is gently cooked until aromatic, never browned aggressively. Butter is added for richness, but only enough to coat the rice lightly.
Soy sauce is used sparingly or sometimes not at all, depending on preference. The goal is to enhance the natural flavor of the rice and garlic rather than dominate it.

Time Breakdown

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Once cooking begins, the process moves quickly, so preparation is essential.

Rice Preparation for Hibachi Garlic Rice

Cold, cooked rice is essential for hibachi-style garlic rice. Fresh rice releases steam and moisture, preventing proper frying and aroma development. Long-grain white rice works best because it stays separate and absorbs garlic-infused oil evenly.
Before cooking, break up the rice completely so there are no compact clumps. Loose grains ensure even browning and consistent flavor.

Garlic Preparation and Control

Garlic is the defining element of this dish, so how it is prepared matters. Use fresh garlic cloves and mince them finely so they release aroma quickly and evenly.
Garlic should be cooked over medium heat and stirred constantly. The goal is a light golden color and strong aroma. Dark or browned garlic will add bitterness and overpower the rice.

Butter and Oil Balance

Hibachi-style garlic rice uses both oil and butter. Oil allows for higher heat cooking, while butter adds flavor and aroma. Butter should be added after the oil is hot so it melts quickly and coats the rice lightly.
Using too much butter can make the rice greasy, while too little reduces the signature hibachi flavor. Balance is key.

Ingredients

• 3 cups cooked long-grain white rice, cold
• 2 tablespoons neutral oil, divided
• 1 1/2 tablespoons unsalted butter
• 4 cloves garlic, finely minced
• 2 green onions, thinly sliced
• 1 to 1 1/2 tablespoons soy sauce, optional and to taste
• Salt, to taste
• White pepper, to taste

Optional additions:

• A small pinch of MSG
• Extra butter for finishing

Kitchen Tools

• Large skillet or flat pan
• Spatula or wooden spoon
• Knife and cutting board

A wide, flat pan helps replicate the surface cooking used on hibachi grills.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Break up the cold rice so the grains are loose. Mince the garlic finely and slice the green onions. Keep all ingredients close to the stove, as cooking happens quickly.

Step 2: Cook the Garlic

Heat 1 tablespoon of oil in a large skillet over medium heat. Add the garlic and stir constantly for 30 to 45 seconds until fragrant and lightly golden. Do not allow the garlic to brown.

Step 3: Add Butter and Rice

Add the remaining oil and butter to the skillet and increase heat to medium-high. Once the butter melts and foams, add the rice and spread it into an even layer.

Step 4: Fry the Rice

Let the rice sit undisturbed for 20 to 30 seconds to encourage light browning. Toss gently and fry for 2 to 3 minutes until heated through and lightly toasted.

Step 5: Season Lightly

Drizzle soy sauce around the edges of the pan if using, allowing it to heat before coating the rice. Season lightly with salt and white pepper, keeping the flavor clean and balanced.

Step 6: Finish and Serve

Add the green onions and toss gently until evenly combined. Taste and adjust seasoning if needed. Remove from heat and serve immediately.

Pro Tips for Hibachi-Style Garlic Rice

Use cold rice for proper texture. Keep garlic moving in the pan to prevent burning. Add butter for aroma, not heaviness. Season lightly so garlic remains the focus. Avoid overcrowding the pan to allow moisture to evaporate quickly.

Serving Suggestions

Hibachi-style garlic rice pairs well with grilled chicken, steak, shrimp, or tofu. It also works as a side dish for vegetables or simple sauces. Serve immediately while hot for best aroma and texture.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat with a small amount of oil or butter, stirring gently until heated through. Pan reheating preserves garlic aroma better than microwaving.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	350
Carbohydrates	45 g
Protein	6 g
Fat	16 g
Saturated Fat	6 g
Sodium	390 mg
Fiber	1 g
Sugar	1 g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.