Created on September 27th, 2025 at 05:31 pm
Rich, buttery, golden… and totally irresistible!
This golden, buttery rice dish is everything a fall side should be — warm, savory, and deeply comforting. Each bite melts in your mouth with caramelized onions and perfectly fluffy rice. It’s versatile enough to pair with chicken, beef, or your favorite plant-based proteins. Whether it’s a casual family dinner or a festive table, this butter rice recipe adds rich flavor without fuss. And best of all? You likely have every ingredient in your pantry already.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
📝 Ingredients List
- 2 tablespoons butter (or ghee for deeper flavor)
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 2 cups chicken broth (or vegetable broth for a vegetarian version)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet or saucepan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
👩🍳 Step-by-Step Instructions
- Heat butter and olive oil in a medium saucepan over medium heat.
- Add onions and sauté for 8–10 minutes, stirring occasionally until golden brown and soft. 🧅✨
- Stir in garlic and cook for another 1–2 minutes, until fragrant.
- Add rice and toast for 1–2 minutes, stirring to coat each grain in butter. 🍚
- Pour in broth, add salt and pepper, and bring to a boil.
- Reduce heat to low, cover, and simmer for 18–20 minutes, until rice is tender and liquid is absorbed.
- Remove from heat, let sit 5 minutes, then fluff with a fork.
- Garnish with fresh parsley and serve warm. 🌿🍴
💡 Pro Tips
- Storage: Keep leftovers in an airtight container for up to 3 days. Reheat with a splash of broth.
- Make it vegan: Use plant-based butter and veggie broth — still packed with flavor!
- Serving ideas: Pairs beautifully with baked chicken, lentil stew, or roasted veggies.
- Add-ins: Try toasted almonds or golden raisins for a festive twist.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 250 | 4g | 30g | 12g | 2g | 3g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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