Created on August 27th, 2025 at 06:49 pm
Thick, Fluffy, and So Easy to Make!
These good old-fashioned pancakes are the Best Pancake Recipe Ever—golden, fluffy, and melt-in-your-mouth good. No need for boxed mixes here! With just a handful of pantry staples, you’ll whip up a warm, cozy stack that’s perfect for lazy weekend brunches or quick weekday breakfasts. Whether you top them with maple syrup, berries, or chocolate chips, they’re guaranteed to be a family favorite. Bonus: they freeze beautifully for meal prep and reheat like a dream. If you’re hunting for easy baking recipes or crowd-pleasing breakfast dishes, this one’s a must-save! 🥞💛
⏱️ Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 8 pancakes
📝 Ingredients List
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 large egg
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Mixing bowls
- Measuring cups & spoons
- Whisk
- Large skillet or non-stick frying pan
- Spatula
- Ladle or ¼ cup measuring scoop
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Sift dry ingredients. In a large bowl, sift together the flour, baking powder, sugar, and salt.
- Add wet ingredients. Make a well in the center. Pour in milk, melted butter, and egg. Mix until smooth (a few lumps are okay!).
- Heat your pan. Lightly oil a skillet or griddle and bring to medium-high heat.
- Scoop and cook. Use a ¼ cup of batter per pancake. Pour onto the hot surface.
- Wait for bubbles. Cook 2–3 minutes, until bubbles form on the surface and the edges look dry.
- Flip! Turn the pancake and cook for another 1–2 minutes until golden brown.
- Repeat. Continue until all batter is used. Serve warm with your favorite toppings! 🧈🍯
💡 Pro Tips Section
- Storage: Keep leftover pancakes in an airtight container in the fridge for up to 5 days.
- Freezer-Friendly: Flash freeze on a baking sheet, then store in freezer bags for up to 1 month.
- Batter Storage: You can refrigerate unused batter for up to 2 days.
- Topping Ideas: Try fresh fruit, chocolate chips, whipped cream, or nut butter for a fun twist!
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 pancake | 180 | 5g | 20g | 8g | 1g | 2g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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