Created on November 21st, 2025 at 10:50 am
A simple homemade loaf with a delightful crust
There’s something deeply comforting about a freshly baked loaf of bread. The combination of warmth and the golden crust invites you to linger in the moment. This fast and easy bread recipe captures the essence of home baking without complicated steps. The texture is just right—soft, airy, and perfect for toasting. When you slice into it, the aroma fills your kitchen, coaxing anyone nearby to come for a taste. Whether you enjoy it on its own or slather it with butter, this bread is bound to become a staple in your home.
Why You’ll Love This Recipe
This bread is all about simplicity, making it perfect for bakers of all levels. With just a handful of ingredients, it develops a beautiful crust that yields to a soft, pillowy inside. There’s a sense of satisfaction in seeing the dough rise, a testament to its freshness and your effort. The flavor is subtly enriched by the natural fermentation process, leaving you with a deliciously mellow taste in each bite. You can enjoy it warm right out of the oven or let it cool and savor it the next day—its flavors deepen, and the texture remains delightful.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 1 loaf
Ingredients List
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 ¼ cups warm water (about 110°F)
- 1 tablespoon olive oil (optional, for added richness)
Kitchen Tools
Baking bread doesn’t have to be complicated. With a few essential tools, you can enjoy a homemade loaf without the fuss. Gather the following items to make the process smooth and enjoyable.
- Large mixing bowl
- Whisk or wooden spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper (optional)
Step-by-Step Instructions
- In a large mixing bowl, combine the flour, salt, sugar, and yeast. Use a whisk to mix well, ensuring that the yeast and salt are evenly distributed. The flour should appear light and airy, a sign that you’re off to a good start.
- Gradually pour in the warm water while mixing with a wooden spoon or your hands. The dough will initially be sticky, but as you mix, it will come together into a rough ball. This tactile experience is satisfying, feeling the textures meld.
- Cover the bowl with a clean kitchen towel and let it rise in a warm spot for about 20-30 minutes. You’ll notice the dough increase in volume, becoming lighter and puffier, which promises a lovely crumb.
- Preheat your oven to 425°F (220°C) while the dough rises. Line a baking sheet with parchment paper for easy handling.
- Once risen, transfer the dough to a floured surface. Gently shape it into a round loaf, folding the edges towards the center to create tension in the surface. This will give you a beautiful shape.
- Place the shaped loaf onto the prepared baking sheet. Let it rest for another 10 minutes before scoring the top with a sharp knife, ensuring it has room to expand as it bakes.
- Bake in the preheated oven for 25-30 minutes, or until the crust turns a deep golden brown and sounds hollow when tapped on the bottom. The aroma drifting from your oven will be irresistible, promising a warm treat.
- Allow the bread to cool on a wire rack for at least 10 minutes before slicing. Enjoy the warmth and character of your homemade creation.
Pro Tips
- For added flavor, mix in herbs or cheese to the dough before baking.
- Make sure your water is warm, not hot, to activate the yeast properly.
- Use a sharp knife to score the top; this helps the bread rise evenly.
- If you want a soft crust, brush the loaf with melted butter right after it comes out of the oven.
- Store leftovers in a paper bag for the best texture; plastic will make it chewy.
From the Oven to Your Table
This fast and easy bread brings the warmth of home baking to your kitchen in a fraction of the time. The process is straightforward, allowing you to enjoy the modest complexity of creating something truly comforting. As you savor each slice, whether warm or toasted, you’ll appreciate the homemade touch. This bread proves that making fresh bread can be accessible—and immensely satisfying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 kcal |
| Protein | 4 g |
| Fat | 0.5 g |
| Carbohydrates | 31 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 200 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Fast and Easy Bread
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1.5 teaspoons salt
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1.25 cups warm water (about 110°F)
- 1 tablespoon olive oil (optional) for added richness
Instructions
Preparation
- In a large mixing bowl, combine the flour, salt, sugar, and yeast. Use a whisk to mix well, ensuring that the yeast and salt are evenly distributed.
- Gradually pour in the warm water while mixing with a wooden spoon or your hands until the dough forms a rough ball.
- Cover the bowl with a clean kitchen towel and let it rise in a warm spot for about 20-30 minutes.
- Once risen, transfer the dough to a floured surface and shape it into a round loaf.
- Let it rest for another 10 minutes before scoring the top with a sharp knife.
Baking
- Preheat your oven to 425°F (220°C) while the dough rises.
- Place the shaped loaf onto a prepared baking sheet and bake for 25-30 minutes, or until the crust turns a deep golden brown.
- Allow the bread to cool on a wire rack for at least 10 minutes before slicing.
Notes
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