Created on November 19th, 2025 at 11:53 am
A warm, creamy classic for any occasion
Potato soup is a comforting dish that evokes feelings of home and warmth. Its creamy texture pairs beautifully with the tender potatoes, which break down slightly during cooking, creating a rich and satisfying broth. The aroma of simmering onions and garlic fills the kitchen, welcoming all who gather around the table. This old-fashioned recipe is not just a meal; it’s a bowl of nostalgia, reminding us of simpler times and cherished moments. It’s easy to prepare and yields a deliciously hearty soup that can stand on its own or serve as a lovely starter.
Every spoonful brings a delightful balance of comforting flavors and textures, making it a family favorite. Serve it with a crusty piece of bread, and you have a complete dish that warms both the body and soul. Whether shared on a chilly evening or as a thoughtful gift for a neighbor, this potato soup is a true classic.
Why You’ll Love This Recipe
The beauty of this old-fashioned potato soup lies in its simplicity. It requires minimal ingredients while delivering maximum flavor. The natural sweetness of the potatoes melds harmoniously with the savory broth, while the onions and garlic add depth to every bite. Each spoonful offers a creamy, comforting quality that’s hard to resist. This recipe allows for gentle customizations, making it easy to adapt based on your preferences or what you have on hand.
As the soup simmers, the aromas waft through your kitchen, inviting you to sit down and enjoy. It keeps well, improving in flavor the next day, making it an excellent meal prep option for busy weeks. Whether enjoyed fresh or reheated, this potato soup remains a warm embrace in a bowl.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6
Ingredients List
- 3 large russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or milk for a lighter option)
- 3 Tbsp unsalted butter
- Salt & pepper, to taste
- Optional: chopped fresh chives or parsley for garnish
Kitchen Tools
This recipe is streamlined and straightforward, requiring just a few basic kitchen tools. You won’t need any specialized equipment, making it easy to whip up this comforting dish.
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon
- Ladle
Step-by-Step Instructions
- Begin by peeling and dicing the potatoes into bite-sized pieces. Aim for uniform size to ensure even cooking. Set them aside in a bowl filled with cold water to prevent browning.
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until softened and translucent, stirring occasionally to release its sweet aroma.
- Stir in the minced garlic and cook for an additional minute. The fragrance of the garlic should fill the pot, signaling that it’s time to add the potatoes.
- Drain the water from the potatoes and add them to the pot. Pour in the broth, bringing everything to a gentle boil. Reduce the heat to a simmer and let it cook for about 20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use a potato masher to break them up slightly, which will give the soup a creamy texture. Stir in the heavy cream and season with salt and pepper to taste. Allow it to heat through for another 5 minutes, making sure not to let it boil.
- When ready to serve, ladle the soup into bowls and garnish with fresh chives or parsley if desired. Enjoy the warm, hearty bowl of comfort.
Pro Tips
- Make sure to cut the potatoes into uniform pieces for consistent cooking.
- For added flavor, consider sautéing diced carrots or celery with the onions.
- If you prefer a thicker soup, blend part of the soup with an immersion blender, leaving some chunks for texture.
- This soup freezes well, so consider making a double batch for future meals.
- Serve it with crusty bread or a simple green salad for a complete meal.
Warm Comfort, Made Simple
Old-fashioned potato soup is a delightful, easy-to-prepare dish that reminds us of home. Its creamy texture and robust flavor make it a timeless favorite that can be enjoyed any time of year. With straightforward ingredients and simple techniques, it’s a recipe that brings people together and warms the heart. You’ll find joy and comfort in every bowl, proving that comfort food can be as simple as it is satisfying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 350 kcal |
| Protein | 8 g |
| Fat | 20 g |
| Carbohydrates | 34 g |
| Fiber | 3 g |
| Sugar | 1 g |
| Sodium | 800 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Old-Fashioned Potato Soup
Ingredients
Main Ingredients
- 3 large russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk for a lighter option
- 3 Tbsp unsalted butter
- Salt & pepper, to taste
- Optional: chopped fresh chives or parsley for garnish
Instructions
Preparation
- Peel and dice the potatoes into bite-sized pieces. Set them aside in a bowl filled with cold water to prevent browning.
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until softened and translucent.
- Stir in the minced garlic and cook for an additional minute.
- Drain the water from the potatoes and add them to the pot. Pour in the broth, bringing everything to a gentle boil.
Cooking
- Reduce the heat to a simmer and let it cook for about 20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use a potato masher to break them up slightly, which will give the soup a creamy texture.
- Stir in the heavy cream and season with salt and pepper to taste. Allow it to heat through for another 5 minutes, making sure not to let it boil.
- Ladle the soup into bowls and garnish with fresh chives or parsley if desired.
Notes
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