Created on December 3rd, 2025 at 02:09 pm
A delightful chilled dessert that’s irresistible
This Easy No-Bake Chocolate Lasagna Cake with a chocolate sandwich cookie crust is a decadent treat that combines the rich flavors of chocolate with the crunch of chocolate sandwich cookies. Perfect for warm days or any occasion, this dessert layers smooth chocolate pudding, creamy mascarpone, and a chocolate sandwich cookie crust that adds the right amount of texture. The visual appeal is striking, with each layer offering a peek into the creamy deliciousness just waiting to be enjoyed. Each slice promises a delightful balance of flavors, while the cold, creamy texture is refreshing compared to traditional baked desserts.
The aroma of chocolate wafts through the kitchen as you prepare this treat, stirring together the layers and anticipating the moment it will be ready to serve. Perfect for gatherings or as a family dessert, this cake brings smiles and satisfaction all around. Simple yet impressive, it asserts itself as a favorite without requiring extensive baking or hours in the kitchen.
What Makes This Dessert Special
This no-bake cake is a great choice for those who enjoy an easy dessert that still delivers on taste and presentation. The combination of a chocolate sandwich cookie crust, rich chocolate ganache, and velvety cream creates a multisensory experience. Each bite melts in your mouth, revealing layers that are both creamy and luscious, punctuated by the slight crunch of the crust.
This dessert is not only delicious; it’s easy to make, fitting well into busy schedules. When piecing it together, you spend minimal time in the kitchen while allowing the refrigerator to do the work for you. Leftovers are just as delightful, making it a smart option for meal prep or special occasions. This cake tastes wonderful even after being stored, allowing you to savor its richness over a few days.
Time Breakdown
Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 12
Ingredients List
- 24 chocolate sandwich cookies (for crust)
- ½ cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream (or Cool Whip)
- 2 packages (3.9 oz each) chocolate instant pudding mix
- 4 cups milk
- 1 cup semi-sweet chocolate chips (optional for drizzle)
- Optional: extra chocolate sandwich cookie crumbs for garnish
Kitchen Tools
- Mixing bowls
- 9×13 inch baking dish
- Electric mixer
- Rubber spatula
- Measuring cups
Step-by-Step Instructions
- Start by creating the crust. In a mixing bowl, combine crushed chocolate sandwich cookies with melted butter until well mixed. Press the mixture evenly into the bottom of a 9×13 inch baking dish. This crust will form a solid layer for the cake, providing a rich chocolatey base.
- In another bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar, mixing until combined. Gently fold in 1 cup of whipped cream until the mixture is fluffy and creamy. This layer will add a rich, tangy contrast to the chocolate layers.
- Spread the cream cheese mixture evenly over the crust in the baking dish. Use a spatula to ensure an even layer that reaches all edges. This helps each bite have a balanced flavor combination.
- Prepare the chocolate pudding by whisking together the pudding mix and milk in a separate mixing bowl. Mix for about 2 minutes until it thickens. The pudding will form a luscious layer over the cream cheese, enhancing the overall chocolate experience.
- Pour the chocolate pudding over the cream cheese layer, spreading it evenly. Allow it to sit for a few minutes to set before moving on to the next layer.
- Top the pudding layer with the remaining whipped cream, spreading it evenly to create a delightful finish. For an optional indulgence, melt semi-sweet chocolate chips and drizzle over the top before garnishing with chocolate sandwich cookie crumbs.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the layers to set completely.
Pro Tips
- For added flavor, consider mixing crushed chocolate sandwich cookies into the whipped cream layer.
- Ensure the cream cheese is at room temperature for smoother mixing.
- Let the cake chill overnight for the best texture.
- This dessert can be made a day in advance, enhancing its flavor.
Sweet Simplicity
The Easy No-Bake Chocolate Lasagna Cake with a chocolate sandwich cookie crust is a celebration of simple ingredients coming together in a delightful way. It exemplifies how effortless preparation can lead to impressive results. Each layer offers a blend of flavors and textures, making it a versatile option for any gathering. You’ll find it a satisfying dessert that invites second servings and leaves guests asking for the recipe
What to Serve With This Lasagna Cake
This lavish dessert pairs beautifully with a variety of accompaniments to enhance its flavors. A scoop of fresh vanilla ice cream provides a delightful contrast, with its cool creaminess complementing the rich chocolate layers. The classic combination of chocolate and vanilla never fails to please and adds a homemade touch.
A side of seasonal fruits like strawberries or raspberries adds a refreshing brightness, balancing the richness of the chocolate. Their juiciness creates a lovely contrast, making each bite of cake feel lighter. For a comforting beverage, consider serving with a rich coffee or a warm cup of hot chocolate, deepening the indulgent experience.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 kcal |
| Protein | 4 g |
| Fat | 20 g |
| Carbohydrates | 34 g |
| Fiber | 1 g |
| Sugar | 18 g |
| Sodium | 200 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Easy No-Bake Chocolate Lasagna Cake
Ingredients
For the crust
- 24 pieces chocolate sandwich Crushed
- ½ cup unsalted butter Melted
For the filling
- 1 package cream cheese 8 oz, softened
- 1 cup powdered sugar
- 2 cups whipped cream Or Cool Whip
- 2 packages chocolate instant pudding mix 3.9 oz each
- 4 cups milk
- 1 cup semi-sweet chocolate chips Optional for drizzle
- extra chocolate sandwich cookie crumbs For garnish, optional
Instructions
Preparation
- In a mixing bowl, combine crushed sandwich cookies with melted butter until well mixed. Press the mixture evenly into the bottom of a 9×13 inch baking dish.
- In another bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar, mixing until combined, then fold in 1 cup of whipped cream.
- Spread the cream cheese mixture evenly over the crust in the baking dish.
- In a separate mixing bowl, prepare the chocolate pudding by whisking together the pudding mix and milk for about 2 minutes until thickened.
- Pour the chocolate pudding over the cream cheese layer, spreading it evenly.
- Top the pudding layer with the remaining whipped cream, spreading it evenly.
- Drizzle melted semi-sweet chocolate chips over the top and garnish with Oreo crumbs.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
Notes
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