Created on July 31st, 2025 at 11:38 am
Easy Cheesy Pizza Pockets
Bite into a golden, cheesy pocket of joy — perfect for busy weeknights, after-school snacks, or cozy weekend treats. These pizza pockets are crisp on the outside, gooey on the inside, and ready in just 30 minutes!
⏱️ Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6 pockets
📝 Ingredients:
- 1 package refrigerated pizza dough (or crescent roll dough for flakier texture)
- ½ cup marinara or pizza sauce
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup mini pepperoni or cooked sausage (optional)
- ¼ cup chopped bell peppers, mushrooms, or olives (optional)
- 1 tsp Italian seasoning
- Pinch of red pepper flakes (optional)
- 1 egg, beaten (for egg wash)
- Dried oregano or garlic powder (for garnish)
👩🍳 Step-by-Step Instructions:
- Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy. - Roll Out the Dough
On a lightly floured surface, roll out the dough to about ¼ inch thick. Cut into 4×4 inch squares or circles. - Add Marinara
Spoon a bit of marinara sauce in the center of each piece — leave space around the edges for sealing. - Add Cheese & Toppings 🧀
Add mozzarella and Parmesan cheese. Layer in pepperoni or veggies if desired. Sprinkle with Italian seasoning and red pepper flakes. - Fold & Seal
Fold dough over to form a pocket. Pinch edges and seal tightly with a fork to avoid leaks. - Egg Wash & Season 🥚
Brush the tops with the beaten egg. Sprinkle with dried oregano or garlic powder for extra flavor. - Bake Until Golden 🔥
Bake for 12–15 minutes, or until the pockets are golden brown. Let cool for a few minutes and serve warm with extra marinara.
💡 Pro Tips:
- Storage: Store cooled pockets in an airtight container in the fridge for 3–4 days, or freeze for up to 2 months.
- Substitutions: Use crescent dough for a flakier crust, or swap in pesto for a fresh herb twist.
- Meal Prep: Assemble ahead and refrigerate uncooked pockets for up to 24 hours.
- Serving Ideas: Serve with ranch, garlic dip, or side salad for a complete meal!
📊 Nutrition Info:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 pizza pocket | 250 | 8g | 30g | 12g | 1g | 2g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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