Created on December 4th, 2025 at 11:48 am
A quick and satisfying weeknight meal
Fried rice is a timeless dish that brings together simplicity and flavor in a matter of minutes. This Easy 10-Minute Fried Rice recipe showcases perfectly cooked grains, a medley of vibrant vegetables, and the aromatic notes of soy sauce and sesame oil, all tossed together in a hot skillet. The quick preparation makes it not just a go-to for busy weeknights but also a lovely comfort food option. The moment you take it off the stove, the comforting aroma fills your kitchen, inviting everyone to gather around the table.
This dish is adaptable and can be tailored to your preferences. You can easily add leftover proteins or whatever vegetables you have on hand. Whether you’re cooking for one or a family, this fried rice is a delightful way to create a satisfying meal with minimal effort. Each grain is distinct and carries the flavors of the ingredients, making every bite a warm embrace. In just ten minutes, you can transform simple pantry staples into a delicious, colorful dish that feels both homey and special.
Why This Dish Belongs in Your Rotation
This Easy 10-Minute Fried Rice is a standout for several reasons. Firstly, it relies on ingredients you likely have in your fridge or pantry, making it accessible and economical. The cooking process is straightforward, allowing even newer home cooks to feel confident. It creates a satisfying meal full of textures—crunchy vegetables, soft grains, and a lovely depth of flavor from soy sauce and sesame oil.
The best part? Leftovers are a breeze to handle. Rice holds up wonderfully in the fridge and tastes just as good cold in a lunchbox or reheated for a quick snack. With endless variations, you can add chicken, shrimp, or even tofu to make it a complete meal. This dish invites creativity, ensuring it stays fresh and exciting in your cooking routine.
Time Breakdown
This recipe is efficient, ideal for those busy days when every minute counts. Most of the time is spent on quick prep and cooking, allowing you to enjoy a home-cooked meal in very little time.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Ingredients List
- 4 cups cooked rice (preferably day-old, for best texture)
- 2 tablespoons vegetable oil (or sesame oil for flavor)
- 2 large eggs, lightly beaten
- 1 cup mixed vegetables (frozen peas, carrots, corn, or fresh)
- 3 green onions, sliced
- 3 tablespoons soy sauce (adjust to taste)
- 1 teaspoon sesame oil (optional)
- Salt and pepper, to taste
- Optional: cooked chicken or shrimp, diced, for a protein boost
- Optional: fresh cilantro or parsley for garnish
Kitchen Tools
This dish comes together with ease, using just a few essential kitchen tools. You likely already have these in your home, making the cooking experience straightforward and enjoyable.
- Large skillet or wok
- Wooden spoon or spatula
- Measuring spoons
- Bowl for whisking eggs
- Cutting board and knife
Step-by-Step Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Ensure it is hot before adding any ingredients, allowing for a nice stir-fry effect.
- Pour in the lightly beaten eggs, scrambling them gently until fully cooked. Remove the eggs from the skillet and set aside, leaving any residual oil behind for the next steps.
- In the same skillet, add the mixed vegetables. Stir-fry for 2–3 minutes until they are heated through and tender, releasing their vibrant colors and aroma.
- Add the cooked rice to the skillet, breaking up any clumps. Stir-fry everything together for another 2 minutes, allowing the rice to absorb the flavors.
- Drizzle the soy sauce and sesame oil over the rice. Toss gently to combine, seasoning with salt and pepper to your liking. Return the cooked eggs to the pan and mix everything together until evenly distributed.
- Finally, stir in the sliced green onions, giving one last toss before removing it from heat. Serve hot, garnishing with fresh herbs if desired.
Pro Tips
- Use day-old rice for optimal texture; it’s dryer and less sticky than freshly made rice.
- For added protein, stir in cooked chicken or shrimp right after adding the cooked rice.
- Chop vegetables finely for quicker cooking and a nice mix of textures.
- Experiment with sauces like oyster or teriyaki to personalize the flavor profile.
- This dish is best enjoyed fresh but can be stored in the refrigerator for 2-3 days.
Easy Comfort in a Bowl
This Easy 10-Minute Fried Rice is a testament to how delightful and uncomplicated home cooking can be. It captures a spectrum of flavors and textures that appeal to both the eyes and the palate. The style is flexible enough to cater to your preferences, whether as a side dish or a main course. With just a few ingredients, you can create warmth and comfort in minutes. When you want something quick, nutritious, and tasty, this recipe shines brightly among the rest.
What to Serve With Easy 10-Minute Fried Rice
What to serve alongside your Easy 10-Minute Fried Rice can enhance your meal experience beautifully. A refreshing side salad works well, balancing the warmth of fried rice with the crunch of fresh greens. Consider a simple cucumber salad with a splash of rice vinegar for a light, palate-cleansing touch.
You can also pair it with some stir-fried vegetables, such as bok choy or broccoli, adding depth and color to your plate. The tender vegetables will provide a satisfying contrast to the savory fried rice.
For a heartier option, serve it with grilled chicken marinated in teriyaki sauce or a simple soy marinade. The smoky and slightly sweet flavors of the chicken complement the fried rice. Finally, explore sauces like sweet chili or sriracha for those who enjoy a hint of spice along with their rice.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 kcal |
| Protein | 10 g |
| Fat | 12 g |
| Carbohydrates | 45 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 500 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Easy 10-Minute Fried Rice
Ingredients
Main Ingredients
- 4 cups cooked rice (preferably day-old, for best texture)
- 2 tablespoons vegetable oil (or sesame oil for flavor)
- 2 large eggs, lightly beaten
- 1 cup mixed vegetables (frozen peas, carrots, corn, or fresh)
- 3 pieces green onions, sliced
- 3 tablespoons soy sauce (adjust to taste)
- 1 teaspoon sesame oil (optional)
- Salt and pepper, to taste
- Optional: cooked chicken or shrimp, diced, for a protein boost
- Optional: fresh cilantro or parsley for garnish
Instructions
Cooking Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Ensure it is hot before adding any ingredients, allowing for a nice stir-fry effect.
- Pour in the lightly beaten eggs, scrambling them gently until fully cooked. Remove the eggs from the skillet and set aside, leaving any residual oil behind for the next steps.
- In the same skillet, add the mixed vegetables. Stir-fry for 2–3 minutes until they are heated through and tender, releasing their vibrant colors and aroma.
- Add the cooked rice to the skillet, breaking up any clumps. Stir-fry everything together for another 2 minutes, allowing the rice to absorb the flavors.
- Drizzle the soy sauce and sesame oil over the rice. Toss gently to combine, seasoning with salt and pepper to your liking. Return the cooked eggs to the pan and mix everything together until evenly distributed.
- Finally, stir in the sliced green onions, giving one last toss before removing it from heat. Serve hot, garnishing with fresh herbs if desired.
Notes
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