Created on July 17th, 2025 at 10:24 am
4-Ingredient Lemon Dump Cake
Craving a quick dessert with zero fuss? 🍋 This creamy lemon dump cake is your go-to! Just four ingredients and one pan — it’s sweet, tangy, and ridiculously easy to love.
⏱️ Time Breakdown:
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 45–50 minutes
📝 Ingredients List:
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
👩🍳 Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer 1 – Lemon pie filling: Spread the lemon pie filling evenly over the bottom of your dish.
- Layer 2 – Cream cheese: In a small bowl, beat the cream cheese until smooth and creamy. Drop spoonfuls of it over the pie filling. No need to spread — those creamy pockets are heavenly! 💛
- Layer 3 – Cake mix: Sprinkle the dry lemon cake mix evenly over the top. Don’t stir!
- Final touch – Butter drizzle: Pour the melted butter evenly across the top — this gives that golden, crispy topping. ✨
- Bake for 35–40 minutes, until the top is lightly browned and the edges are bubbly.
- Let it cool slightly before serving. Optional toppings: whipped cream, powdered sugar, or fresh berries.
💡 Pro Tips Section:
- Add zest! A little lemon zest in the cream cheese takes it to the next level 🍋
- Serve it warm with a scoop of vanilla ice cream for a refreshing contrast.
- Storage: Refrigerate leftovers for up to 3 days. Reheat individual portions in the microwave for 30 seconds.
📊 Nutrition Info Table:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slice | 390 | 4g | 46g | 22g | 1g | 27g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Enjoyed this recipe? Leave a review!
There are no reviews yet. Be the first one to write one.
