Created on September 18th, 2025 at 07:10 pm
A dreamy, no-bake dessert that’s summer-ready
If you’re looking for a sweet and refreshing treat that’s ridiculously easy to throw together, this creamy fruit salad with condensed milk is about to be your new go-to! With juicy strawberries, blueberries, bananas, and kiwi all folded into a rich, dreamy mix of heavy cream and sweetened condensed milk, this salad feels like a dessert but comes together in just 15 minutes. It’s perfect for brunches, BBQs, holidays, or whenever you want a cold, comforting bowl of fruity goodness. Plus, it’s a lifesaver for busy days when you need a quick and crowd-pleasing dish with pantry-friendly ingredients. 🍇🍌
🌟 Why You’ll Love This Recipe
This creamy fruit salad is a no-fuss, flavor-packed favorite for both kids and adults. It uses everyday ingredients, requires zero cooking, and can be customized with whatever fruits you have on hand — fresh, canned, or frozen. Budget-friendly and bursting with color, it’s a hit at potlucks, school events, or cozy nights in. Best of all? You only need one bowl and a whisk — making cleanup a total breeze. It’s the perfect mix of healthy(ish) indulgence and nostalgic comfort.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 6
📝 Ingredients List
For the Fruit:
- 1 cup strawberries, chopped
- ½ cup red grapes, halved
- 1 cup blueberries
- 1–2 ripe kiwi, peeled and chopped
- 1 apple, diced
- 2 bananas, sliced
For the Creamy Dressing:
- 200g sweetened condensed milk
- 200ml heavy cream
- ¼ cup regular milk (adjust for consistency)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Medium bowl for dressing
- Whisk or fork
- Serving spoon
👩🍳 Step-by-Step Instructions
- Prep the Fruits:
Wash and dry all fruits. 🍓
Dice strawberries and apples, halve the grapes, peel and chop the kiwi, and slice bananas into coins. - Mix the Dressing:
In a medium bowl, whisk together sweetened condensed milk, heavy cream, and regular milk until smooth and creamy. - Combine:
In a large mixing bowl, gently toss all the chopped fruits. 🍇
Pour the creamy dressing over the fruit and fold gently with a spatula until fully coated. - Chill (Optional):
Refrigerate for 30 minutes before serving for a cooler, more refreshing salad. - Serve and Garnish:
Top with a few extra berries or a sprig of mint for that fresh, eye-catching finish! 🍃
💡 Pro Tips for Perfect Results
- Fruit Substitutions: Use mangoes, canned peaches, or canned fruit cocktail for variation.
- Make-Ahead Tip: Chop all fruits ahead but add apples and bananas right before serving to avoid browning.
- Leftovers: Store in an airtight container for up to 2 days. Stir before serving.
- Extra Texture: Add mini marshmallows, crushed nuts, or even coconut flakes for fun twists!
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 317 | 5g | 43g | 16g | 3g | 34g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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