Created on December 8th, 2025 at 11:12 am
A delightful blend of sweetness and warmth
Coffee cake with cinnamon streusel is a beloved classic that brings comfort to any table. Its modest sweetness and buttery texture make it a pleasant companion to your morning coffee or afternoon tea. The scent of warm spices fills the kitchen as it bakes, creating an inviting atmosphere perfect for gathering with family and friends. The tender cake base, studded with a crisp, crumbly streusel topping, delivers a delightful balance of flavors and textures that is satisfying with each bite.
The beauty of this coffee cake lies in its versatility. It’s perfect for special occasions like brunches or birthdays but remains simple enough to whip up on a quiet weekend morning. The flavors meld beautifully, offering a subtle hint of cinnamon that doesn’t overpower the cake’s comforting sweetness. You will find it hard to resist a second slice as the warmth of the fresh-baked cake lingers, inviting you back to enjoy another bite.
Why This Recipe Works
This coffee cake stands out due to its harmonious combination of flavors and textures. The cake is soft yet sturdy, allowing the rich streusel to provide a satisfying crunch. The inclusion of cinnamon adds warmth and depth, making each bite a comforting experience. It’s easy to prepare, requiring common kitchen ingredients and minimal effort, perfect for busy home cooks.
Not only does this coffee cake taste delightful straight from the oven, but it also holds its flavor well for the next day, making it an excellent option for breakfast or snacks. Serve it warm with a pat of butter or a drizzle of honey for added indulgence. Its delightful aroma and inviting taste make every moment spent in its company feel special.
Time Breakdown
This coffee cake comes together quickly, allowing you to enjoy a fresh-baked treat without too much fuss. Most of the time involves simple preparation, with minimal active cooking required.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Ingredients List
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup milk
For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- 1 tsp ground cinnamon
- ¼ cup unsalted butter, melted
- Optional: finely chopped nuts (like pecans or walnuts)
Kitchen Tools
This recipe requires a few basic tools that make baking stress-free and enjoyable. Be sure to have these essentials on hand to keep the process smooth.
- Mixing bowls
- Electric mixer or whisk
- 9-inch round cake pan
- Rubber spatula
- Measuring cups and spoons
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside. The anticipation of the baking aroma will grow as the oven warms up.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Use an electric mixer or whisk by hand for about 3-5 minutes to ensure the sugar is well integrated.
Add the eggs one at a time, mixing well after each addition, then add the vanilla extract. The mixture should look smooth and slightly fluffy.
In another bowl, combine the flour, baking powder, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Stir until just combined, taking care not to overmix.
For the streusel topping, mix the flour, brown sugar, and cinnamon in a small bowl. Pour in the melted butter and mix with a fork until crumbly. Feel free to toss in chopped nuts for extra texture if desired.
Pour half of the cake batter into the prepared cake pan, followed by half of the streusel topping. Add the remaining batter, then finish with the rest of the streusel mixture on top.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown, and the streusel will have developed a nice, crispy texture.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. The cooling process allows the flavors to settle and lets you enjoy the delightful aroma as it fills the kitchen.
Pro Tips
- Ensure your butter is softened to room temperature for an easier creaming process.
- Avoid overmixing after adding flour to keep the cake tender and light.
- Experiment with different spices in the streusel, like nutmeg or cardamom, for a unique twist.
- Serve slightly warm for the best texture and flavor experience.
A Sweet Tradition to Cherish
This coffee cake with cinnamon streusel is more than just a recipe; it’s an invitation to gather and share moments with loved ones. Its inviting aroma and delightful flavors create a warm backdrop for conversation and connection. Easy enough to bake during a busy morning, yet special enough to celebrate life’s little moments, this cake becomes a cherished staple in your kitchen repertoire.
Keep this recipe close for those days when you desire a taste of home and the simplicity of a warm, sweet treat.
What to Serve With Coffee Cake with Cinnamon Streusel
Coffee cake is a versatile treat that pairs beautifully with various accompaniments. For a classic combination, serve it with freshly brewed coffee or tea, allowing the warm beverage to enhance the cake’s comforting flavors. The slight bitterness of coffee contrasts nicely with the sweetness of the cake, creating a balanced morning ritual.
Consider enjoying slices alongside fresh fruit, such as berries or sliced apples. The vibrant flavors of the fruit provide a refreshing counterpoint to the rich cake, brightening each bite. For a more decadent experience, serve it with a dollop of whipped cream or a drizzle of icing for an indulgent treat that feels special.
Lastly, you might try offering it with a side of yogurt, perhaps with a sprinkle of nuts or honey. This adds a creamy, tangy element that beautifully complements the cake’s sweetness. Whether you choose a classic beverage or a creative pairing, this coffee cake remains a delightful centerpiece.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 kcal |
| Protein | 4 g |
| Fat | 15 g |
| Carbohydrates | 45 g |
| Fiber | 1 g |
| Sugar | 20 g |
| Sodium | 130 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Coffee Cake with Cinnamon Streusel
Ingredients
For the Cake
- 1.75 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups unsalted butter, softened Ensure it’s at room temperature
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 0.5 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 0.75 cups milk
For the Streusel Topping
- 0.5 cups all-purpose flour
- 0.5 cups packed brown sugar
- 1 tsp ground cinnamon
- 0.25 cups unsalted butter, melted
- Optional: finely chopped nuts (like pecans or walnuts) For additional texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- In another bowl, combine the flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Stir until just combined, taking care not to overmix.
- For the streusel topping, mix the flour, brown sugar, and cinnamon in a small bowl. Pour in the melted butter and mix until crumbly.
Baking
- Pour half of the cake batter into the prepared cake pan, followed by half of the streusel topping.
- Add the remaining batter, then finish with the rest of the streusel mixture on top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
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