Last updated on November 18th, 2025 at 06:21 pm
Cozy, bakery-warm treat
Cinnamon Donut Bread is a delightful fusion of the beloved flavors found in cinnamon doughnuts, presented in a soft, moist loaf. This recipe channels the nostalgic aroma of fresh pastries wafting from a bakery, making it an irresistible addition to your morning coffee or afternoon tea. Each slice boasts a tender crumb, a hint of spice, and a sweet glaze that adds just the right amount of indulgence. The beautiful golden-brown crust contrasts with the soft, pillowy interior, inviting you to savor every bite. This bread is more than a treat; it’s a comforting reminder of simpler times spent around the kitchen table with loved ones.
Why You’ll Love This Recipe
Cinnamon Donut Bread is cherished not only for its nostalgic flavors but also for its unparalleled ease of preparation. The combination of warm spices, sweet vanilla, and the soft texture of the bread makes it a comforting delight at any time of day. The aroma filling your kitchen as the bread bakes is enough to stir fond memories and create new ones. One of the best parts of this recipe is its versatility. Enjoy it warm, right out of the oven, or let it cool, slice it, and toast it for an even better experience the next day. The flavors deepen overnight, making it an ideal make-ahead option for brunch gatherings or cozy family breakfasts.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Ingredients List
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup powdered sugar (for glaze)
- 1 Tbsp milk (for glaze)
- Optional: extra cinnamon sugar for topping
Kitchen Tools
This recipe keeps things straightforward, so you won’t need any special equipment. Just a few essential tools will make the process simple and stress-free.
- Mixing bowls
- Whisk
- Loaf pan
- Measuring cups and spoons
- Rubber spatula
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray. The greasing ensures that your bread releases easily, allowing you to slice it perfectly once it cools.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. As you mix, the warm spices will create a comforting aroma, setting the mood for baking.
- In another bowl, combine the eggs, buttermilk, vegetable oil, and vanilla extract. Whisk until well blended, ensuring a smooth and creamy texture that will lend moisture to the bread.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are perfectly acceptable. This will keep the texture light and tender.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. The batter will appear thick, but this is what creates that delightful crumb once baked.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. As it bakes, the enticing scent of cinnamon will fill your kitchen, promising a delicious reward.
- Let the bread cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely. While it cools, prepare the glaze by whisking together powdered sugar and milk until smooth.
- Once the bread has cooled, drizzle the glaze over the top. For a bit of extra flair, sprinkle with additional cinnamon sugar. This finishing touch enhances the flavors and adds a delightful sweetness.
Pro Tips
- Use fresh baking powder for the best rise.
- If you don’t have buttermilk, substitute with milk mixed with a teaspoon of vinegar.
- Allow the bread to cool completely for clean slicing.
- Store leftovers in an airtight container to keep them moist.
- This bread can be frozen; slice it before freezing for easy servings later.
Cinnamon Comfort, Made Simple
Cinnamon Donut Bread captures the essence of a sweet morning treat, transforming it into a simple yet delectable loaf. Its blend of spices and sweet glaze creates a cozy atmosphere that beckons you to gather around the table, making it a perfect companion for any time of day. The beauty of this recipe lies in its ease and the way it brings warmth to your kitchen, reminding us that comfort can be achieved with simple ingredients. This bread proves that gourmet comfort can be simple and satisfying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 210 kcal |
| Protein | 3 g |
| Fat | 8 g |
| Carbohydrates | 32 g |
| Fiber | 0.5 g |
| Sugar | 12 g |
| Sodium | 200 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Cinnamon Donut Bread
Ingredients
For the bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 Tbsp baking powder Use fresh baking powder for the best rise.
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- 1 cup buttermilk Substitute with milk mixed with a teaspoon of vinegar if needed.
- ½ cup vegetable oil
- 1 tsp vanilla extract
For the glaze
- ½ cup powdered sugar
- 1 Tbsp milk
Optional toppings
- extra cinnamon sugar For topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine the eggs, buttermilk, vegetable oil, and vanilla extract. Whisk until well blended.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Baking
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
Glazing
- Prepare the glaze by whisking together powdered sugar and milk until smooth.
- Once the bread has cooled, drizzle the glaze over the top and sprinkle with additional cinnamon sugar if desired.
Notes
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