Created on November 26th, 2025 at 10:55 am
A delightful blend of classic flavors
The aroma of warm gingerbread cookies wafting through the kitchen is one of those comforting scents that instantly evokes the warmth of home and cherished memories. These Chocolate Gingerbread Cookies merge the traditional spiciness of gingerbread with rich chocolate, creating a cookie that is both familiar and indulgent. The deep, dark hue of the cookies, combined with a slightly crisp exterior that gives way to a chewy center, encapsulates the essence of holiday baking and year-round enjoyment.
The balance of spices—ginger, cinnamon, and nutmeg—pairs beautifully with the decadent chocolate, offering layers of flavor that dance on the palate. Whether you enjoy them with a cup of tea or serve them at a festive gathering, these cookies provide a simple pleasure that warms the heart. Baking these treats envelops your home in coziness, making them a perfect companion for chilly days, holiday celebrations, or simply when you want a sweet treat to share with loved ones.
Why This Recipe Works
The beauty of these Chocolate Gingerbread Cookies lies in their harmonious blend of flavors and textures. The use of molasses gives them moisture and a rich, slightly caramelized sweetness, while the chocolate adds depth and lavishness. The spices introduce a warmth that is inviting, making these cookies perfect for any occasion.
Furthermore, this recipe is uncomplicated, allowing you to whip up a batch quickly with minimal effort. Whether baking for a holiday party or just because, these cookies can easily be stored and enjoyed later, making them a convenient choice for both planned events and spontaneous cravings. Tomorrow’s breakfast or an afternoon snack, the flavors will only deepen as they rest, making them even more delightful after a day or two.
Time Breakdown
These cookies come together seamlessly, requiring just a few minutes of hands-on time. Their low-effort nature is perfect for busy days or leisurely weekend baking.
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25 minutes
Servings: 24 cookies
Ingredients List
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Optional: powdered sugar for dusting
Kitchen Tools
This recipe requires minimal tools, ensuring that you can keep things straightforward and stress-free. Having the right tools makes the process smoother and more enjoyable.
- Mixing bowls
- Electric mixer (or whisk)
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal and cleanup. The warmth of the oven will soon fill your kitchen with inviting scents.
In a bowl, whisk together the flour, cocoa powder, baking soda, and spices—ginger, cinnamon, nutmeg, cloves, and salt. The mix will have a rich, earthy aroma that hints at the flavors to come.
In a separate mixing bowl, combine the softened butter and brown sugar. Beat together until light and fluffy, about 3 minutes, allowing the sugar to dissolve into the butter creating a creamy texture.
Add the molasses, egg, and vanilla to the butter mixture. Beat until smooth and well combined. The rich color of the molasses adds a depth that is both intriguing and delicious.
Gradually add the dry mixture to the wet ingredients. Mix on low speed until just combined, being careful not to overwork the dough. Stir in the chocolate chips, which will melt slightly as they bake.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving enough space between each cookie. The dough will spread a little, creating the perfect chewy cookie.
Bake for 10–12 minutes, or until the edges are firm but the center remains soft. They will look slightly puffed and set, but they will settle as they cool, creating the perfect balance of crisp and chewy.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy the warm, chocolatey aroma as they finish cooling.
Pro Tips
- Use fresh spices for the best flavor.
- For extra chewiness, slightly underbake the cookies.
- Add chopped crystallized ginger for additional texture and spice.
- These cookies can be frozen. Just layer them in an airtight container for enjoyment later.
A Sweet Embrace of Flavor
These Chocolate Gingerbread Cookies are a delightful blend of comfort and indulgence. With rich chocolate mingling with warm spices, each bite is a harmonious experience that satisfies the senses. Their ease of preparation makes them accessible to bakers of all skill levels, ensuring delicious cookies whenever the craving strikes. This recipe serves as a gentle reminder that simple ingredients can create extraordinary flavors, perfect for any occasion. Keep this recipe close—it’s sure to become a favorite.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 kcal |
| Protein | 2 g |
| Fat | 7 g |
| Carbohydrates | 22 g |
| Fiber | 1 g |
| Sugar | 10 g |
| Sodium | 80 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Chocolate Gingerbread Cookies
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 tsp vanilla extract
Mix-Ins
- 1 cup semi-sweet chocolate chips
- Optional: powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal and cleanup.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and spices—ginger, cinnamon, nutmeg, cloves, and salt.
- In a separate mixing bowl, combine the softened butter and brown sugar. Beat together until light and fluffy, about 3 minutes.
- Add the molasses, egg, and vanilla to the butter mixture, beating until smooth and well combined.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
- Stir in the chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, ensuring enough space between each cookie.
Baking
- Bake for 10-12 minutes, or until the edges are firm but the center remains soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
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