Chewy Chocolate Chip Cookies

Created on November 3rd, 2025 at 08:15 pm

Warm, rich, and irresistibly soft.

Chewy chocolate chip cookies are a timeless favorite, enjoyed by both young and old. With their soft centers, crispy edges, and melty chocolate bits, these cookies offer a comforting experience that feels like a warm hug. The aroma of vanilla and chocolate fills the kitchen, enveloping you in a sweet embrace that beckons you to indulge.

What sets these cookies apart is their perfect balance of chewiness and richness. Made with simple ingredients found in most kitchens, they are easy to prepare and promise satisfaction with every bite. Each cookie is golden brown, with a slightly crisp surface that breaks open to reveal a gooey, chocolate-filled center, making them a delightful treat at any time of the day.

Why You’ll Love This Recipe

This recipe for chewy chocolate chip cookies excels in simplicity and taste. The combination of brown sugar and butter creates a deeply flavorful dough, ensuring each bite is rich and satisfying. These cookies retain their chewiness while offering a faint crunch around the edges, inviting you to savor the contrasting textures.

The aroma wafts through the air as they bake, filling your home with the heartwarming scent of sweet vanilla and melted chocolate. They are versatile enough to serve fresh from the oven or stored for later when they taste just as good — perhaps even better the next day as the flavors meld. Enjoy them with a glass of cold milk or hot coffee; they’re perfect for any occasion.

Time Breakdown

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: About 24 cookies

Ingredients

Main:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Kitchen Tools

This recipe requires minimal tools, making it approachable for any home cook. Essential items include a mixing bowl, measuring cups, a baking sheet, and a cooling rack.

• Mixing bowl
• Measuring cups
• Baking sheet
• Parchment paper (optional)
• Cooling rack

Step-by-Step Instructions

1. 
   

   Preheat your oven to 350°F (175°C). As the oven warms, enjoy the anticipation of fresh cookies that will soon fill your kitchen with warmth and aroma.

   
   
2. 
   

   In a bowl, combine the dry ingredients. Whisk together the flour, baking soda, and salt. This step ensures the leavening agent is evenly distributed, which is key for achieving that perfect chewy texture.

   
   
3. 
   

   Cream the butter and sugars. In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat them together until the mixture is light and fluffy, roughly 2-3 minutes. The warmth of the butter emits a rich, buttery aroma that begins to fill the air.

   
   
4. 
   

   Add vanilla and eggs. Mix in the vanilla extract and then crack in the eggs, one at a time. Beat until the mixture is smooth and well-blended, creating a rich, glossy batter.

   
   
5. 
   

   Incorporate the dry ingredients. Gradually add the flour mixture to the wet ingredients, mixing gently. You want to avoid over-mixing; stop when no flour streaks remain, allowing the dough to remain tender.

   
   
6. 
   

   Fold in the chocolate chips. Gently stir in the semi-sweet chocolate chips until they are well distributed throughout the dough. The sight of the chocolate nestled in the dough is irresistibly inviting.

   
   
7. 
   

   Scoop and place on baking sheets. Using a cookie scoop or tablespoon, drop portions of dough onto a baking sheet lined with parchment paper, spacing them a couple of inches apart.

   
   
8. 
   

   Bake the cookies. Place the baking sheet in the preheated oven and bake for 9-11 minutes, until the edges are set but the centers still look slightly underbaked. The cookies will continue to firm up as they cool.

   
   
9. 
   

   Cool on a rack. Once baked, remove the cookies from the oven. Let them cool on the baking sheet for a few minutes before transferring to a cooling rack. The cookies should still feel slightly warm, the chocolate chips glistening.

   
   
10. 
    

    Enjoy your cookies. Once cooled, savor your cookies on their own or connect them with a glass of milk or a cup of coffee.

    
    

Pro Tips

• Use room temperature ingredients for easy mixing and smoother batter.
• Adjust the baking time based on your oven; keep a close watch around the 9-minute mark.
• Experiment with different types of chocolate chips, such as dark or milk chocolate, for varied flavor profiles.
• If you prefer crispier cookies, add a minute or two to the baking time.
• Store cookies in an airtight container for optimal freshness. They’ll taste great the next day, too.

Simple Comfort, Made Delicious

These chewy chocolate chip cookies represent the essence of home baking. Their straightforward preparation and delightful taste make them a go-to treat for all occasions. Whether shared with loved ones or enjoyed in solitary comfort, these cookies remind us that simple ingredients can produce extraordinary flavors. You’ll find joy in each delightful bite, proving that the best things in life can be uncomplicated.

Nutrition Table

Nutrient	Amount (per serving)
Calories	150 kcal
Protein	2 g
Fat	7 g
Carbohydrates	21 g
Fiber	1 g
Sugar	10 g
Sodium	100 mg

Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation.