Chewy Chocolate Chip Cookies
Warm, rich, and irresistibly soft, these chewy chocolate chip cookies are a delightful treat perfect for any occasion.
Ingredients
Main ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened Bring to room temperature for easy mixing.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs Use room temperature for better blending.
- 2 cups semi-sweet chocolate chips Feel free to experiment with different types.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the dry ingredients: whisk together flour, baking soda, and salt.
- Cream the butter and sugars in a large mixing bowl until light and fluffy.
- Add vanilla and eggs, mixing until well-blended.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in the chocolate chips until evenly distributed.
- Using a cookie scoop or tablespoon, drop dough portions onto a lined baking sheet.
Baking
- Bake the cookies in the preheated oven for 9-11 minutes.
- Cool the cookies on a rack after removing from the oven.
Serving
- Enjoy your cookies with a glass of milk or a cup of coffee.
Notes
For crispier cookies, add a minute or two to baking time. Store cookies in an airtight container for optimal freshness.