Butter Pecan Praline Poke Cake (Moist + Southern-Style)

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Created on July 18th, 2025 at 02:13 pm

Butter Pecan Praline Poke Cake

This ultra-moist Butter Pecan Praline Poke Cake is dripping with buttery praline goodness and crowned with fluffy whipped cream. A decadent Southern-style dessert perfect for holidays or any sweet craving. 🤎

⏱️ Time Breakdown:

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 50 minutes (includes chilling)

📝 Ingredients List:

For the Cake:

1 box butter pecan cake mix (plus ingredients listed on the box)
1 can sweetened condensed milk
1 jar caramel sauce
1 cup chopped pecans, toasted

For the Whipped Cream Topping:

1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

For the Praline Sauce:

½ cup butter
1 cup brown sugar
¼ cup heavy cream
1 cup chopped pecans

👩‍🍳 Step-by-Step Instructions:

Prep the Cake: Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan with non-stick spray.
Bake It: Prepare and bake the butter pecan cake mix according to the box instructions. Let it cool slightly after baking.
Poke & Pour: While still warm, poke holes across the cake using a fork or the handle of a wooden spoon. Pour the sweetened condensed milk over the cake, letting it seep into the holes. Cool completely.
Make Praline Sauce: In a saucepan over medium heat, melt butter. Stir in brown sugar and cream. Simmer for 3–5 minutes until thickened. Add chopped pecans and remove from heat.
Layer It Up: Pour half the praline sauce over the cake and spread it evenly into the holes.
Whip It Good: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form. 🌀
Top & Finish: Spread whipped cream over the cooled cake. Drizzle with the remaining praline sauce and sprinkle with toasted pecans. 🌰
Chill & Serve: Refrigerate for at least 2 hours to set. Slice, serve, and enjoy!

💡 Pro Tips:

Toasting Pecans: Toast pecans at 350°F for 5–7 minutes until fragrant for extra flavor.
Make Ahead: Cake and praline sauce can be made a day early. Just add whipped cream before serving.
Short on Time? Use store-bought whipped topping instead of homemade.
Flavor Add-Ons: Top with a chocolate drizzle, toffee bits, or chopped caramel candies for more indulgence.

📊 Nutrition Info Table:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 slice	420	4g	48g	24g	2g	38g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.