Bread Dipping Oil (Restaurant-Style)

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Created on August 28th, 2025 at 06:37 pm

Bold, herby, and ready in 10 minutes!

This bread dipping oil recipe is like bringing your favorite Italian restaurant straight to your kitchen. With a fragrant blend of dried herbs, garlic, cracked pepper, and a splash of extra virgin olive oil, it’s the kind of starter that gets devoured before the main course even arrives! It’s perfect for entertaining, date nights, or just leveling up your weekday bread basket. Plus, it’s ready in 10 minutes—no cooking, no stress. Whether you’re a fan of homemade sauce recipes or love trying new DIY food recipes, this dip will quickly become a favorite in your food journal. ✨

Bread dipped in homemade garlic herb oil

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: 7 tablespoons of dry mix

📝 Ingredients List

1 tablespoon (2–3 large cloves) fresh garlic, minced (optional if storing mix)
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
2 teaspoons onion powder
2 teaspoons freshly cracked black pepper
2 teaspoons red pepper flakes
1½ teaspoons kosher salt
1 teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon garlic powder
Extra virgin olive oil (for mixing)
Grated Parmesan cheese, optional

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Small mixing bowl
Measuring spoons
Garlic press or sharp knife
Spoon for mixing
Airtight container (for storage)

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

Measure the dried ingredients. In a small bowl, combine all dried herbs and spices (everything except olive oil, fresh garlic, and Parmesan).
Mix thoroughly. Stir the dry mix until well blended. Store in a small airtight container if not using immediately.
Prepare when ready to serve. Mix 1 tablespoon of the dry blend with ½ cup of extra virgin olive oil.
Add garlic and cheese (optional). Stir in 1 tablespoon freshly grated garlic and/or Parmesan for extra flavor. 🧄🧀
Serve with fresh bread. Crusty Italian bread or a warm baguette works best. Dip and enjoy! 😋

💡 Pro Tips Section

Storage Tip: Without fresh garlic, the dry mix can last in your pantry for up to 6 months.
Make It Milder: Skip the fresh garlic and double the garlic powder for a more mellow flavor.
Add a Twist: Drizzle in a touch of balsamic vinegar for a tangy restaurant-style upgrade.
Meal Prep Hack: Make a large batch of the dry mix and portion it into mini jars for quick grab-and-go dips or edible gifts!

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 tablespoon dry mix	25	1g	4g	1g	1g	0g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.