Created on October 6th, 2025 at 06:29 pm
Sweet, Savory & Irresistibly Easy!
Looking for a small-bite appetizer that’s quick to make, elegant to serve, and always a crowd favorite? These Baked Brie & Cranberry Puff Pastry Cups hit all the right notes. Buttery puff pastry holds creamy brie and tangy cranberry sauce, with a sprinkle of toasted nuts and fresh thyme for that gourmet finish. They’re baked golden and bubbly in just minutes. Whether you’re hosting a family celebration, planning an evening appetizer spread, or prepping cocktail party recipes, this recipe delivers flavor, texture, and visual wow. Plus, it’s only 3 main ingredients and comes together in under 30 minutes! A must-make for fall gatherings or anytime you want to impress without stress.
🌟 Why You’ll Love This Recipe
These brie bites are more than just easy—they’re unforgettable. Each one is a crispy, melty bite of bliss! The combination of tart cranberry, creamy brie, and flaky pastry is elevated with just a sprinkle of toasted pecans and thyme. Make them for a last-minute party appetizer or prep ahead and pop them in the oven just before guests arrive. They’re ideal for a Gratitude Gathering, seasonal celebration, or holiday at home. Plus, no fancy tools or hard-to-find ingredients—just real food and fast results. This is one of those easy appetizers to bring to a party that everyone asks for.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 15 puff pastry bites
📝 Ingredients List
- Cooking spray or vegetable oil
- 1 sheet puff pastry (9.5 oz / 270g)
- 3/4 cup cranberry sauce (180g)
- 8 oz brie cheese (225g)
- 3 tablespoons chopped pecans or walnuts
- Fresh thyme leaves
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Regular muffin pan
- Rolling pin (if needed)
- Sharp knife
- Cutting board
- Measuring spoons
- Mixing bowl
- Baking rack
👩🍳 Step-by-Step Instructions
- Preheat oven to 425°F (220°C).
- Grease muffin pan generously with cooking spray or oil.
- Cut brie into small 1.5×0.5 inch slices.
- If puff pastry is thick, roll it out to a 9×15 inch rectangle.
- Cut pastry into 15 squares (3 rows × 5 columns).
- Press each square into a muffin cup.
- Add a piece of brie to each cup.
- Spoon 1–2 teaspoons cranberry sauce on top. 🍒
- Bake 10–12 mins until golden and puffed. ⏱️
- Toast nuts in a dry pan until golden, then set aside.
- Transfer baked bites to cooling rack.
- Top with toasted nuts and fresh thyme. 🌿
- Serve warm and enjoy the melty magic!
💡 Pro Tips
- Pastry must stay cold! Thaw in fridge, not at room temp.
- Use a dark muffin pan for quicker browning. Lighter pans may require longer baking.
- No need to remove brie rind—it melts beautifully.
- To prep ahead: Assemble and refrigerate uncooked bites, then bake fresh.
- Swap nuts: Try pistachios or skip for nut-free guests.
🍽️ It’s Your Turn to Cook
You don’t need to wait for a holiday to make these mini flavor bombs. With just 3 simple ingredients, a muffin tin, and 25 minutes, you’re minutes away from one of the most irresistible appetizers you’ll ever serve. These Baked Brie & Cranberry Cups are party food for men and women alike, perfect for any cocktail party, birthday bash, or fall family gathering. Rich, flaky, and gooey with a tart cranberry twist—save this recipe and wow your guests with minimal effort!
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 puff pastry bite | 177 | 3g | 14g | 12g | 1g | 3g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Enjoyed this recipe? Leave a review!
There are no reviews yet. Be the first one to write one.
