Tomato, Avocado & Mozzarella Grilled Cheese

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Created on September 18th, 2025 at 04:49 pm

Creamy, crispy, melty — lunch perfection!

If you love melty cheese and crave something a little more elevated than your everyday sandwich, this Tomato, Avocado & Mozzarella Grilled Cheese is calling your name! 🥪 With creamy mashed avocado, juicy tomato slices, and gooey mozzarella layered between thick slices of buttery toasted bread, this sandwich is a comfort food classic with a fresh Mediterranean twist. Whether you’re serving it with a warm bowl of soup or enjoying it solo, this 15-minute meal is the kind of fast comfort food that satisfies every time. Bonus: it’s easy enough for a weekday lunch but tastes like a café favorite. 💛

🌟 Why You’ll Love This Recipe

This grilled cheese sandwich is the definition of crave-worthy simplicity. You only need a handful of everyday ingredients, and you can customize it endlessly — try sourdough, ciabatta, or even a multigrain loaf! It’s a perfect meatless lunch or light dinner, especially when paired with soup or salad. Plus, with healthy fats from avocado and the creamy goodness of mozzarella, it balances indulgence with nutrition. No fancy tools, no stress, just golden crispy bread and a perfectly melty center. Ideal for busy days, cozy nights, or when you just need a quick food hug. 🧡

⏱️ Time Breakdown

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 sandwich

📝 Ingredients List

2 slices thick bread (Texas toast or your favorite hearty loaf)
1 ripe avocado
Salt and pepper, to taste
2 fresh tomato slices
3 thin slices mozzarella cheese (deli-style)
2 tablespoons unsalted butter, softened

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

Large skillet or frying pan
Sharp knife
Cutting board
Measuring spoons
Small mixing bowl
Wooden spoon or spatula

🥪 Step-by-Step Beginner-Friendly Instructions

Prep your ingredients. Cut the avocado in half, remove the pit, and scoop it into a small bowl. Mash it with a fork until smooth.
Build the base. Lay out the bread slices on a flat surface. Spread mashed avocado evenly over each slice. Sprinkle with salt and pepper. 🧂
Layer it up. On one slice, place 2 mozzarella slices over the avocado. Add the tomato slices, then top with the last mozzarella slice.
Butter the bread. Place the second bread slice on top to form a sandwich. Spread 1 tablespoon of butter on the top slice.
Grill to golden. Heat a skillet over medium heat. Place the sandwich, buttered side down, onto the skillet. Spread remaining butter on the top slice.
Cook until melty. Grill for 3–4 minutes per side until the outside is golden brown and crispy, and the cheese is beautifully melted. 🧀✨
Serve warm. Remove from heat, slice in half if desired, and serve immediately. 😍

💡 Pro Tips

Storage: Best enjoyed fresh, but you can refrigerate leftovers and reheat in a skillet to crisp up.
Substitutions: Try smoked provolone or Havarti if you’re out of mozzarella.
Add-ons: Toss in fresh basil, a drizzle of balsamic glaze, or a swipe of pesto for an Italian twist.
Pair it: Perfect with tomato basil soup, sweet potato fries, or a green side salad. 🥗

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 sandwich	581	10g	46g	43g	16g	5g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.