Created on July 12th, 2025 at 02:33 pm
Air Fryer Egg & Cheese Toast
Busy mornings just got a whole lot easier 🥚🧀 This Air Fryer Egg & Cheese Toast is crispy on the outside, melty in the middle, and totally crave-worthy — all in under 10 minutes!
Ingredients:
- 1 slice white bread
- 1 egg
- 3 tbsp shredded mozzarella cheese
- 1 tbsp olive oil
- Sesame seeds (for topping)
- Maple syrup or honey (for serving)
Step-by-Step Instructions:
- Place the bread:
Pop a slice of white bread into your air fryer basket — no pre-toasting needed. - Create the egg well:
Use the back of a spoon to press down the center of the bread, creating a little well to hold the egg. - Brush with oil:
Drizzle or brush the olive oil over the surface, especially the edges, so they crisp up beautifully ✨ - Add the egg:
Carefully crack your egg into the center well. Pour slowly to avoid spills! - Top with cheese:
Sprinkle the shredded mozzarella over the egg and edges. A little overflow just adds to the melty magic. - Air fry to perfection:
Cook at 350°F (175°C) for about 7 minutes.- For a runny yolk, check at the 7-minute mark.
- Prefer a more set center? Go up to 10 minutes.
- Finish with flair:
Sprinkle sesame seeds on top and a tiny pinch of salt. Serve warm with a drizzle of maple syrup or honey for that perfect sweet-savory balance 🍯
Pro Tips:
- No mozzarella? Swap with cheddar or any melty cheese you love.
- Try sourdough: For extra crunch and flavor, use a thick sourdough slice.
- Make it mini: Use slider buns for bite-size brunch bites!
Nutrition Info (Per Serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 toast | 310 | 14g | 22g | 18g | 1g | 3g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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