Created on August 4th, 2025 at 05:27 pm

Air Fryer Churro Bites
Skip the deep fryer and still get that crunchy, sweet churro goodness you love! These air fryer churro bites are golden, crispy, and way easier than you think.
⏱️ Time Breakdown:
- Prep Time: 12 minutes
- Cook Time: 25 minutes
- Total Time: 37 minutes
- Servings: 4
📝 Ingredients List:
For the Dough:
- 1 cup all-purpose flour
- 1 cup water
- 1/3 cup + 1 tbsp unsalted butter
- 1 tsp salt
- 2 tbsp sugar
- 1 tsp vanilla essence
- 1 large egg
For the Coating:
- 1 cup white sugar
- 1 tbsp cinnamon powder
👩🍳 Step-by-Step Instructions:
- Make the Dough:
In a saucepan, combine water, butter, salt, and sugar. Bring to a boil. Reduce heat and stir in the flour until the dough forms a smooth ball. Remove from heat. - Cool & Mix:
Let dough cool for 4–5 minutes. Then add vanilla and egg. Use a hand mixer to blend until smooth. 💡 - Pipe the Churros:
Transfer dough to a piping bag. Preheat air fryer to 375°F. Spray basket with cooking spray and pipe bite-sized churros in, leaving space between each. - Cook Until Golden:
Brush churros lightly with melted butter and air fry for 10–12 minutes until golden brown. Work in batches if needed. - Coat in Cinnamon Sugar:
Mix cinnamon and sugar in a shallow bowl. While churros are still warm, toss them gently in the mixture. 😋 - Serve Warm:
Enjoy with chocolate sauce, dulce de leche, or Nutella for an indulgent dip. ☕🍫
💡 Pro Tips Section:
- Storage: Store leftover churros in an airtight container at room temp for up to 2 days.
- Make Ahead: You can make the dough 1 day ahead and refrigerate. Let it come to room temp before using.
- Reheat Tip: Refresh leftovers in the air fryer at 350°F for 1–2 minutes.
- Dipping Ideas: Serve with chocolate sauce, caramel, or even vanilla ice cream!
📊 Nutrition Info:
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 plate | 525 | 6g | 80g | 22g | 2g | 38g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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