Created on August 28th, 2025 at 07:24 pm
Ultra-easy, ultra-cheesy — better than takeout!
Craving something ooey-gooey and indulgent? This 5-minute creamy cheese sauce is your answer! Made with just 6 simple ingredients, it’s rich, velvety, and perfect for smothering homemade fries, dunking soft pretzels, or drizzling over steamed broccoli. Whether you’re serving snacks for game night or upgrading your weeknight side dish, this homemade cheese sauce brings all the melty magic — fast. Say goodbye to store-bought jars and hello to a new favorite from your homemade cookbook! Bonus? It uses pantry staples and takes just one pot. So if you’re on the hunt for quick recipes for snacks, easy cooking recipes, or your next viral dip — this one delivers.
⏱️ Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 8 servings
📝 Ingredients List
- 1 tablespoon salted butter
- 1 tablespoon all-purpose flour
- ¼ teaspoon fine sea salt
- 1 cup whole milk
- 4 ounces shredded cheddar cheese (about 1 cup)
- 2 slices American cheese
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Small saucepan (2–3 quart)
- Measuring cups and spoons
- Whisk
- Spatula
- Mixing bowl (optional)
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Melt butter: In a small saucepan, melt the butter over medium heat until fully liquid. 🧈
- Make the roux: Add flour and salt. Whisk continuously for 30–60 seconds until bubbly and just slightly golden.
- Add milk: Slowly whisk in the milk. Stir until smooth, and cook for 2–3 minutes until slightly thickened. 🕒
- Add cheese: Add shredded cheddar and American cheese. Whisk until fully melted and silky smooth.
- Serve: Use immediately while warm and creamy! Serve over fries, pretzels, nachos, or veggies. 🧀🍟
💡 Pro Tips Section
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave with a splash of milk.
- Gluten-free: Substitute with a 1:1 gluten-free flour blend to keep it GF-friendly.
- No American cheese? Just add ¼ cup more cheddar. It’ll still be delicious — just less “fast food style.”
- Flavor twist: Add a pinch of paprika, garlic powder, or diced jalapeños for a spicy version!
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 2 tablespoons | 111 | 4g | 3g | 9g | 0g | 1g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice
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