Created on August 14th, 2025 at 08:30 pm
Spicy Cheesy Chicken Spaghetti Bake
When you need something creamy, spicy, and irresistibly cheesy, this Southern-style chicken spaghetti casserole delivers comfort in every bite. It’s a warm hug disguised as dinner. 💛

⏱️ Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8
📝 Ingredients List:
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers, chopped (red or yellow)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- 1/4 cup sliced green onions
- Salt and pepper to taste
- Cooking spray or butter for greasing the dish
👩🍳 Step-by-Step Instructions:
- Preheat & Prep: Preheat oven to 350°F (175°C) and grease a large casserole dish.
- Cook Chicken: In a skillet, cook chicken breasts over medium heat (6–7 mins per side) until fully cooked and golden. Shred once cool.
- Boil Pasta: Cook spaghetti in salted water until al dente (8–10 minutes). Drain and set aside.
- Mix Filling: In a large bowl, combine shredded chicken, spaghetti, cream of chicken soup, chopped peppers, paprika, cayenne, garlic powder, and half the cheese. Mix well.
- Assemble & Bake: Pour the mixture into the casserole dish. Top with remaining cheese and bake for 25–30 minutes until bubbly and golden on top. 🧀🔥
- Garnish & Serve: Let rest for 5 minutes. Sprinkle sliced green onions and serve warm with your favorite side!
💡 Pro Tips:
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in oven or microwave.
- Substitutions: Try cooked shrimp, rotisserie chicken, or add mushrooms for a twist!
- Spice Levels: Reduce cayenne for a milder version, or add crushed red pepper for more heat.
- Serving Ideas: Pair with garlic bread, a green salad, or roasted green beans for a full meal.
📊 Nutrition Info:
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 cup (200g) | 380 | 24g | 36g | 18g | 2g | 2g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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