Ultimate Slow Cooker Beef Roast Manhattan

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Created on September 1st, 2025 at 06:22 pm

Fall-apart tender beef in rich, savory gravy

Nothing says comfort quite like this Slow Cooker Beef Roast Manhattan—a cozy, soul-hugging meal that practically cooks itself. With chunks of well-marbled chuck roast simmered low and slow in a savory broth with sweet onions, aromatic garlic, and hearty vegetables, this is one of those slow cooker favorites that becomes an instant family classic. Perfect for weeknight dinners or lazy weekend feasts, this dish fills your home with an irresistible aroma and delivers bold, beefy flavor in every bite. If you’re looking for the best crockpot roast beef recipe, this one checks every box. Bonus: it’s super easy to prep, so you can focus on what matters—sharing it with the people you love. 💛

Slow cooker beef roast with carrots, celery, and onions on a dinner plate.

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 8 hours (or 4 hours on high)
Total Time: 8 hours 15 minutes
Servings: 6

📝 Ingredients List

2 lbs beef chuck roast, cut into large chunks
2 medium onions, chopped
4 cloves garlic, minced
2 cups low-sodium beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
2 medium carrots, chopped
2 stalks celery, chopped
1 tsp smoked paprika
1 tsp dried thyme
Salt and pepper to taste
1 tbsp olive oil (for searing, optional)
Mashed potatoes or egg noodles, for serving

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Slow cooker
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowl
Wooden spoon or spatula

🍽️ Step-by-Step Beginner-Friendly Instructions

Prep the beef
Trim excess fat and cut chuck roast into large, even chunks. Season all sides with salt and pepper.
Sear the meat (optional, but worth it!) 🔥
Heat oil in a skillet over medium-high heat. Sear beef chunks on all sides until golden brown—about 2–3 minutes per side.
Build the flavor base
In the slow cooker, layer in chopped onions, garlic, carrots, and celery.
Mix the sauce 🥣
In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, smoked paprika, thyme, salt, and pepper. Pour this mixture over the vegetables.
Slow cook the beef
Place seared beef chunks on top. Cover and cook on low for 8 hours or high for 4 hours, until the beef is fall-apart tender.
Final seasoning & serve
Taste and adjust seasoning if needed. Shred or slice the beef and serve over a bed of mashed potatoes or buttery egg noodles. 🥔🍽️

💡 Pro Tips

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to keep beef tender.
Freezer Friendly: Freeze in meal-size portions with gravy. Thaw in the fridge and reheat on stovetop.
No chuck roast? You can substitute with bottom round or brisket.
Serving idea: Top with chopped fresh parsley or a drizzle of horseradish cream for a fancy finish!

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	30g	20g	18g	3g	3g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.