Created on December 19th, 2025 at 01:05 pm
A comforting twist on a classic dish
Stuffed Italian meatloaf transforms a familiar comfort food into something special. The combination of savory ground beef, aromatic herbs, and a flavorful stuffing creates layered depth in every slice. As it bakes, the meatloaf develops a beautifully browned crust that enhances its richness. The aroma wafting through your kitchen invites everyone to gather around the dinner table, eager to experience this hearty meal together. Each bite delivers a tender texture, with the gooey, melted cheese in the center adding a warm surprise that keeps you coming back for more. This dish embodies home-cooked comfort, making it a perfect centerpiece for family dinners and gatherings alike.
What sets this stuffed meatloaf apart is not just its exquisite flavor but also its versatility. You can easily modify the stuffing ingredients, allowing you to cater to different palates or use what you have on hand. With simple preparation and cooking techniques, this recipe proves that impressive meals do not have to be complicated. Allow this dish to take center stage the next time you seek warmth and satisfaction from your kitchen.
Why This Recipe Works
Stuffed Italian meatloaf is the perfect marriage of flavors and textures. The juicy ground beef provides a hearty base, while the stuffing brings an unexpected burst of flavor that elevates each bite. Fresh herbs like basil and oregano mingle beautifully with melted mozzarella, infusing the meatloaf with aromatic depth. This recipe also keeps things straightforward, making it perfect for weeknight dinners or a comforting weekend meal.
Moreover, the leftovers from this meatloaf are delightful, tasting even better the next day as the flavors meld together. Consider packing it for lunch or enjoying it again with a simple side salad for balanced and satisfying meals. This stuffed meatloaf is not just a meal—it’s an experience that promises warmth and simple pleasures at the dinner table.
Time Breakdown
This recipe comes together quickly and allows for some hands-off cooking time, making it ideal for busy days or weeknights. With just a bit of preparation and baking, you’ll have a delicious meal on the table in no time.
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Servings: 6
Ingredients List
- 2 lbs (≈900 g) ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1 cup marinara sauce (for topping)
- Optional: fresh basil, chopped, for garnish
Kitchen Tools
This recipe is simple and straightforward, requiring minimal tools to make the cooking experience stress-free. Most equipment is likely already in your kitchen, allowing you to focus on the joy of cooking.
- Large mixing bowl
- Baking dish or loaf pan
- Measuring cups
- Sharp knife and cutting board
- Mixing spoon
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This allows the meatloaf to bake evenly, creating a nice crust on the outside while staying moist within.
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix gently with your hands until everything is well incorporated, but don’t overwork the meat to ensure it’s tender.
- On a clean surface or large sheet of parchment paper, form the meat mixture into a rectangle about 1 inch thick. This will create a base for your stuffing.
- Evenly spread the diced bell pepper, onion, and shredded mozzarella over the center of the meat rectangle. Fold in the edges of the meatloaf, pressing gently to seal in the filling, and shape into a loaf.
- Place the formed meatloaf into a baking dish or loaf pan. Pour marinara sauce evenly over the top to add moisture and flavor during baking.
- Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (70°C). The meatloaf should be browned, and the sauce bubbling around the edges.
- Allow the meatloaf to rest for about 10 minutes before slicing. This helps the juices redistribute, ensuring a tender texture with every bite. Garnish with fresh basil before serving.
Pro Tips
- Use lean ground beef for a healthier option, but a blend of beef and pork can offer added flavor.
- Experiment with different cheese types in the stuffing, such as cheddar or provolone, to customize the flavor.
- Leftovers can be stored in an airtight container in the refrigerator and taste great in sandwiches or salads the next day.
- Allow the meatloaf to rest before slicing to avoid crumbling and to maintain moisture.
Simple Comfort, Big Flavor
Stuffed Italian meatloaf is more than just a dish; it’s a journey of flavors that brings warmth and satisfaction. The balance of seasoned beef with a rich, cheesy center creates an inviting and cozy feel. This recipe fits beautifully into your weekly meals, whether served with pasta, roasted vegetables, or even a simple salad. Keep this recipe close for the days when you want something delicious without much effort.
What to Serve With Stuffed Italian Meatloaf
This stuffed Italian meatloaf pairs splendidly with various sides that enhance its flavors. Consider serving it with creamy mashed potatoes, which complement the meatloaf’s richness and soak up the marinara sauce perfectly. A fresh green salad tossed with a light vinaigrette can provide a refreshing contrast, balancing the meal with crisp textures and bright flavors.
For a heartier option, roasted vegetables such as zucchini and bell peppers add a colorful and nutritious touch to your plate. Their slight caramelization heightens the sweetness, making them an excellent sidekick for the savory meatloaf. Alternatively, crusty Italian bread is perfect for sopping up the marinara sauce, allowing diners to enjoy every last bit of flavor. Together, these sides create a complete meal that embodies comfort and satisfaction.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 430 kcal |
| Protein | 32 g |
| Fat | 25 g |
| Carbohydrates | 15 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Sodium | 700 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Stuffed Italian Meatloaf
Ingredients
Main Ingredients
- 2 lbs ground beef Choose lean ground beef for a healthier option.
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese Feel free to experiment with different cheese types.
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1 cup marinara sauce For topping.
- fresh basil, chopped Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix gently with your hands until incorporated.
- On a clean surface, form the meat mixture into a rectangle about 1 inch thick.
- Evenly spread the diced bell pepper, onion, and shredded mozzarella over the center of the meat rectangle.
- Fold in the edges of the meatloaf and shape it into a loaf.
- Place the formed meatloaf in a baking dish and pour marinara sauce evenly over the top.
Cooking
- Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for about 10 minutes before slicing. Garnish with fresh basil before serving.
Notes
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