Created on August 30th, 2025 at 12:43 pm
Juicy, cheesy, beefy — your new weeknight favorite!
These Savory Ranch Cheddar Burgers are packed with bold flavor thanks to juicy ground chuck, creamy ranch seasoning, sharp cheddar, and smoky beef bacon (no pork here!). Perfect for a quick weeknight dinner or casual backyard BBQ, this recipe comes together in under 25 minutes — no fancy tools needed. Whether you’re a beginner cook or a grill master, this recipe is as easy as it is crave-worthy. Serve it up with fries, coleslaw, or a simple green salad for a meal that’s guaranteed to impress. If you’re on the hunt for best hamburger recipes or crave juicy beef dinner ideas, this one’s a must-make!
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 6 burgers
📝 Ingredients List
- 1 ½ lb ground chuck (or ground beef, 80/20)
- 3 Tbsp sour cream (or plain Greek yogurt)
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled beef bacon
- 1 cup shredded cheddar cheese
- 6 hamburger buns
- Optional toppings: lettuce, tomato, pickles, mayo, mustard
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Large mixing bowl
- Grill pan, outdoor grill, or skillet
- Sharp knife
- Cutting board
- Measuring spoons & cups
- Spatula or burger flipper
- Burger press or container lid (for shaping)
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Mix the Burger Base
In a large bowl, combine ground chuck, sour cream, ranch dressing mix, beef bacon, and shredded cheddar. Mix until just combined.
👉 Don’t overmix — it makes burgers tough! - Form Patties
Shape mixture into 6 evenly sized patties. Press a slight dimple into the center of each to help them cook flat.
🧊 Pro tip: Wet your hands with cold water to prevent sticking. - Grill or Pan-Fry
Preheat grill or skillet over medium heat. Cook burgers 5–6 minutes per side, or until internal temp reaches:- 130–135°F for medium-rare
- 140–145°F for medium
- 160°F for well-done
🔥 Avoid pressing burgers while cooking to keep them juicy!
- Serve and Stack
Toast buns lightly. Add patties and your favorite toppings like lettuce, tomato, mayo, mustard, or pickles.
😋 Try avocado or pepper jack for a twist!
💡 Pro Tips
- Storage: Keep leftover patties in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or oven.
- Substitutions: Use ground chicken or turkey for a lighter version. Swap cheddar for pepper jack or Colby Jack.
- Make-Ahead: Form patties a day ahead and refrigerate until ready to grill.
- Serving Ideas: Pair with oven fries, coleslaw, or potato salad for a complete meal.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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