Created on October 4th, 2025 at 11:37 am
Juicy, tender, and done in 30 minutes
Say hello to a weeknight dinner game-changer—these Mini Turkey Meatloaf Bites are packed with bold flavor and cook in just 30 minutes! Made with lean ground turkey, sautéed veggies, and a tangy maple-kissed glaze, they’re healthier than your classic meatloaf but just as comforting. Whether you’re craving something cozy for a family dinner or prepping your meals for the week, these mini loaves deliver hearty satisfaction without the hassle. This recipe is gluten-free, simple to prep, and absolutely delicious. Serve them with mashed potatoes, roasted veggies, or a fall salad. You’ll be amazed how fast these little loaves disappear!

🌟 Why You’ll Love This Recipe
These mini meatloaves hit all the right notes—quick, flavorful, and family-approved. They bake in under 25 minutes, making them perfect for busy weeknights when time is short but you still want something warm and satisfying. Ground turkey keeps it lean and light, while the homemade glaze adds a tangy, slightly sweet finish that’s truly crave-worthy. You can also swap in ground beef if you prefer, just adjust the cook time slightly. These mini loaves are perfect for meal prep, freezer-friendly, and reheat like a dream. Whether served fresh from the oven or saved for later, this recipe will become a regular in your rotation!
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 5 mini loaves
📝 Ingredients List
For the Mini Meatloaf:
- 2 tbsp olive oil – divided
- ½ cup diced green bell pepper
- ¼ cup diced onion
- 1 lb ground turkey (93/7)
- 1 large egg – lightly beaten
- ⅓ cup gluten-free breadcrumbs
- 1 tbsp ketchup
- 1 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp kosher salt
- ¼ tsp black pepper
For the Glaze:
- ¼ cup ketchup
- 1 tbsp chili sauce
- 1 tbsp maple syrup
- 1 tsp Worcestershire sauce
- Salt and pepper – to taste
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking sheet + parchment paper
👩🍳 Step-by-Step Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Heat 1 tbsp olive oil in a skillet. Sauté diced bell pepper and onion for 3–4 minutes until soft. Set aside.
- In a large bowl, mix ground turkey, egg, breadcrumbs, ketchup, mustard, Worcestershire, garlic powder, seasoning, salt, and pepper. Add sautéed veggies. Don’t overmix.
- Form mixture into 4–5 mini loaves (½ cup each). Space them 2 inches apart on the baking sheet.
- In a small bowl, whisk glaze ingredients. Brush glaze over each loaf.
- Bake for 20–25 minutes or until internal temp reaches 165°F.
- Let rest for 5 minutes. Sprinkle with parsley and serve warm. 🍽️✨
💡 Pro Tips
- Even sizing: Keeps cooking time consistent.
- Make ahead: Store in fridge for 4 days or freeze for up to 3 months.
- Swap it: Ground beef works too—just cook 3–5 mins longer.
- Serving idea: Pair with roasted sweet potatoes, garlic mash, or a crisp fall salad.
🍴 It’s Your Turn to Cook
Now it’s your turn to bring this easy, hearty meal to your table! These Mini Turkey Meatloaf Bites are the perfect balance of comfort and convenience, ideal for cool fall evenings or a cozy family dinner. You’ll love how they fill your kitchen with warm, savory aromas and how fast they disappear from plates. Plus, with wholesome ingredients and simple prep, it’s a go-to recipe you’ll revisit again and again. Get creative with sides, meal prep a batch, or serve them straight from the oven. Either way, it’s a healthy win for dinner tonight!
📊 Nutrition Table
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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