Hearty Western Breakfast Sliders

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Created on September 10th, 2025 at 05:51 pm

Bold flavor bombs perfect for brunch crowds

If you’re hunting for the ultimate brunch slider recipe that works for both family mornings and tailgate crowds, these Hearty Western Breakfast Sliders are a must! Packed with fluffy scrambled eggs, juicy beef breakfast sausage, crispy beef bacon, and melty cheddar cheese — all tucked inside sweet Hawaiian rolls — this dish is a total flavor bomb. And we’re not stopping there… enter Cowboy Butter: a zesty, herb-infused melted butter that takes things to the next level. Whether you’re planning a bulk breakfast for a big group or prepping ahead for weekday mornings, these sliders are your new go-to. 🤤✨

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 6 (12 sliders)

📝 Ingredients List

6 large eggs, scrambled
8 ounces ground beef breakfast sausage, cooked
6 slices beef bacon or turkey bacon, cooked and crumbled (about 1 cup)
1 cup (113 g) sharp cheddar cheese, shredded
1 package (12-count) King’s Hawaiian Rolls
1 recipe Cowboy Butter, melted (divided use)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large nonstick skillet
7×11-inch baking dish
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowl
Spatula or wooden spoon
Aluminum foil
Pastry brush (optional but helpful)

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

Preheat oven to 350°F. Lightly spray a 7×11-inch baking dish with nonstick spray.
Split the rolls in half horizontally. Place the bottom halves into the baking dish.
Brush with cowboy butter. Drizzle about 2 tablespoons of melted cowboy butter over the bottom halves.
Layer the fillings. Add scrambled eggs, cooked beef sausage, crumbled beef bacon, and shredded cheese evenly across the rolls.
Add the tops. Place the top halves of the rolls on the sandwiches.
Brush again. Use another 2 tablespoons of cowboy butter to brush over the tops.
Cover and bake. Cover with foil and bake for 15 minutes, until cheese is melted and bubbly.
Uncover and finish. Remove the foil and bake for another 3–5 minutes, until tops are golden brown.
Serve with cowboy butter. Brush remaining cowboy butter on top or serve as a dipping sauce. 🤠🧈🥪

💡 Pro Tips Section

Storage: Store leftover sliders in an airtight container in the fridge for up to 2 days.
Make-Ahead Tip: Assemble sliders a day ahead (minus the butter topping), refrigerate, and bake fresh in the morning.
Freezer-Friendly: Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before baking.
Serving Ideas: Pair with hash brown patties, fruit salad, or a smoothie bar for a complete brunch spread.

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 slider	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.