Baked Ground Beef Enchiladas in Red Sauce

Easy Ground Beef Enchiladas

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Created on August 1st, 2025 at 11:59 am

Easy Family Dinner Enchiladas with Ground Beef

Cheesy Ground Beef Enchiladas

A bubbling tray of cheesy enchiladas, filled with juicy ground beef and smothered in savory red sauce—this is cozy comfort at its finest. Perfect for feeding a hungry family or impressing dinner guests with minimal effort!


⏱️ Time Breakdown:

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4 (2 enchiladas per serving)

📝 Ingredients List:

  • 1 lb lean ground beef
  • 8 flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Sour cream (for topping)

👩‍🍳 Step-by-Step Instructions:

  1. Preheat the Oven
    Set your oven to 375°F (190°C) and lightly grease a 9×13 baking dish.
  2. Sauté the Beef & Veggies
    In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft (about 5–7 minutes).
  3. Season the Filling
    Stir in minced garlic, cumin, and chili powder. Cook for 1 more minute until fragrant 🌶️.
  4. Assemble the Enchiladas
    Spoon beef mixture into tortillas, roll them up tightly, and place seam-side down in your prepared dish.
  5. Top with Sauce & Cheese
    Pour enchilada sauce evenly over the rolls. Sprinkle with shredded cheese (feel free to go extra here 🧀).
  6. Bake to Perfection
    Bake uncovered for 20–25 minutes until the cheese is bubbly and slightly golden.
  7. Serve & Enjoy
    Serve warm, topped with sour cream and optional garnishes like chopped cilantro or jalapeños 🌿.

💡 Pro Tips Section:

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.
  • Substitutions: Swap beef for shredded rotisserie chicken or black beans for a vegetarian version.
  • Meal Prep Friendly: Assemble ahead, refrigerate, then bake when ready to serve.
  • Serving Ideas: Top with avocado slices, pickled onions, or a squeeze of lime for fresh contrast.

📊 Nutrition Info Table:

Serving SizeCaloriesProteinCarbsFatFiberSugar
2 enchiladas (200g)45025g40g24g5g4g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Weeknight Ground Beef Enchiladas Recipe

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