Created on August 13th, 2025 at 05:05 pm
Hearty One Pot Chili
Warm, comforting, and packed with bold flavor, this homemade chili brings restaurant-quality taste to your own kitchen—no reservations required. Beans optional, flavor guaranteed! 🌶️🍲
⏱️ Time Breakdown:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 people
📝 Ingredients List:
Chili:
- 2 tablespoons olive oil
- 1 small yellow or white onion, diced
- 2 cloves garlic, minced
- 1½ pounds ground beef
- 1 tablespoon brown sugar
- 2 tablespoons chili powder
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup beef broth
- 1 (15 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 tablespoon tomato paste
- 1 (15 oz) can black beans, drained and rinsed (optional)
- 1 (15 oz) can red kidney beans, drained and rinsed (optional)
- ¼ teaspoon cayenne pepper (optional, for heat)
Optional Toppings:
- Shredded cheddar cheese
- Tortilla chips
- Finely chopped red onions
- Thinly sliced green onions
- Sour cream
👩🍳 Step-by-Step Instructions:
- Sauté the aromatics:
In a medium pot or Dutch oven over medium heat, heat the olive oil. Add diced onion and cook for 3–4 minutes until soft and translucent. Add garlic and cook for 1 more minute until fragrant. - Brown the beef:
Add ground beef and break it apart with a wooden spoon. Cook until browned, about 5 minutes. - Add seasonings:
Sprinkle in brown sugar, chili powder, onion powder, garlic powder, cumin, salt, and pepper. Stir to coat the meat, cooking for about 30 seconds. - Simmer the chili:
Add beef broth, crushed tomatoes, tomato sauce, tomato paste, and beans (if using). Stir well and bring to a gentle simmer. - Let it cook:
Simmer uncovered for 20–25 minutes, stirring occasionally, until thickened and flavorful. - Serve and top:
Ladle into bowls and top with cheese, onions, sour cream, or tortilla chips as desired. Enjoy! 😋
💡 Pro Tips Section:
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Cool completely, then freeze in labeled zip-top bags for up to 6 months.
- Bean-Free Option: Skip the beans for a more traditional Texas-style chili experience.
- Serving Ideas: Serve with cornbread, baked potatoes, or over hot dogs for a fun twist!
📊 Nutrition Info:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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