Last updated on November 26th, 2025 at 07:40 pm
Flaky, zesty, and irresistibly buttery!
This honey lime garlic butter baked salmon is the perfect mix of zesty citrus and rich, savory butter—melting right into every flaky bite. 🍯🧄 It’s an easy sheet pan salmon recipe that delivers restaurant-quality flavor with zero stress. Whether you’re planning a busy weeknight dinner or a showstopping seafood centerpiece, this dish comes together in just 30 minutes and leaves the kitchen smelling amazing. If you’re craving fresh salmon recipes baked to perfection, this one’s a keeper. Bonus: cleanup is a breeze!
🌟 Why You’ll Love This Recipe
This recipe is a crowd-pleaser for so many reasons! It’s fast, flavorful, and made with simple pantry staples like butter, garlic, and honey. The lime adds a bright twist that makes this salmon taste fresh and exciting, and the foil packet method locks in moisture so your fish stays juicy and tender. It’s also highly versatile—you can swap in your favorite herbs or add a side of roasted veggies right on the pan. Great for meal prep, low-carb lifestyles, and even holiday dinners like Thanksgiving!
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
📝 Ingredients List
- 1.5 to 1.75 lbs skin-on salmon fillet
- 1 lime, sliced into thin rounds
- ½ cup unsalted butter, melted
- 3 tablespoons fresh lime juice (from about 1 lime)
- 2 to 3 tablespoons honey
- 5 cloves garlic, finely minced or pressed
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 2 teaspoons fresh parsley or cilantro, finely chopped (optional garnish)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Large sheet pan
- Aluminum foil
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Small mixing bowl or measuring cup
- Oven mitts
- Basting brush or spoon (optional)
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with foil, placing salmon skin-side down. Fold the foil edges up about 2 inches to create a little wall.
- Tuck lime slices underneath the salmon for extra flavor and presentation. 🍈
- Melt the butter in a microwave-safe bowl (about 1 minute).
- Stir in lime juice, honey, and garlic until well combined.
- Pour ¾ of the mixture over the salmon. Reserve the rest for later.
- Season with salt and pepper evenly across the top.
- Seal the foil into a loose packet (add another sheet on top if needed) and let marinate for 10–15 minutes, if you have time.
- Bake for 17 minutes, then carefully open the foil to expose the salmon.
- Broil for 5–8 minutes until golden and slightly crisp on top. Watch closely! 🔥
- Drizzle remaining butter mixture, if desired. Garnish with herbs and serve warm. 🧄🌿
💡 Pro Tips
- Leftovers: Store in an airtight container for up to 3 days. Reheat gently to avoid drying out.
- Substitutions: Swap lime for lemon, or honey for maple syrup for a cozier fall flavor.
- Veggie add-ins: Add thin-cut green beans or asparagus to the foil packet for a full one-pan meal.
- Serving idea: Serve over rice, couscous, or mashed potatoes with extra citrus on the side!
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 675 | 45g | 17g | 48g | 1g | 14g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Honey Lime Garlic Butter Baked Salmon
Equipment
- Sheet Pan
- Aluminum foil
- Knife
- Cutting board
- Measuring cups & spoons
- Mixing Bowl
- Basting Brush
- Oven mitts
Ingredients
- 1.5–1.75 lb skin-on salmon fillet
- 1 lime sliced into thin rounds
- 1/2 cup unsalted butter melted
- 3 tbsp fresh lime juice from about 1 lime
- 2–3 tbsp honey
- 5 cloves garlic finely minced or pressed
- 1 tsp kosher salt or to taste
- 1/2 tsp black pepper or to taste
- 2 tsp fresh parsley or cilantro finely chopped, optional garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil and place the salmon skin-side down. Fold foil edges up to create a shallow wall.
- Tuck lime slices underneath the salmon for added flavor and presentation.
- Melt the butter in a microwave-safe bowl. Stir in lime juice, honey, and minced garlic until fully combined.
- Pour about three-quarters of the butter mixture over the salmon. Reserve the remaining mixture for serving.
- Season the salmon with kosher salt and black pepper.
- Seal the foil loosely over the salmon to form a packet. Marinate for 10–15 minutes if time allows.
- Bake for 17 minutes. Carefully open the foil to expose the salmon.
- Broil for 5–8 minutes, or until the top is golden and slightly crisp. Watch closely to prevent burning.
- Drizzle remaining butter mixture over the top. Garnish with fresh herbs and serve warm.
Notes
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