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Baked salmon fillet topped with garlic butter and lime glaze, served with lime slices and herbs on a white plate.

Honey Lime Garlic Butter Baked Salmon

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
This honey lime garlic butter baked salmon combines zesty citrus, warm honey sweetness, and rich garlic butter for an irresistible, restaurant-quality meal. Easy, fast, and perfect for busy nights or special dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 675 kcal

Equipment

  • Sheet Pan
  • Aluminum foil
  • Knife
  • Cutting board
  • Measuring cups & spoons
  • Mixing Bowl
  • Basting Brush
  • Oven mitts

Ingredients
  

  • 1.5–1.75 lb skin-on salmon fillet
  • 1 lime sliced into thin rounds
  • 1/2 cup unsalted butter melted
  • 3 tbsp fresh lime juice from about 1 lime
  • 2–3 tbsp honey
  • 5 cloves garlic finely minced or pressed
  • 1 tsp kosher salt or to taste
  • 1/2 tsp black pepper or to taste
  • 2 tsp fresh parsley or cilantro finely chopped, optional garnish

Instructions
 

  • Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil and place the salmon skin-side down. Fold foil edges up to create a shallow wall.
  • Tuck lime slices underneath the salmon for added flavor and presentation.
  • Melt the butter in a microwave-safe bowl. Stir in lime juice, honey, and minced garlic until fully combined.
  • Pour about three-quarters of the butter mixture over the salmon. Reserve the remaining mixture for serving.
  • Season the salmon with kosher salt and black pepper.
  • Seal the foil loosely over the salmon to form a packet. Marinate for 10–15 minutes if time allows.
  • Bake for 17 minutes. Carefully open the foil to expose the salmon.
  • Broil for 5–8 minutes, or until the top is golden and slightly crisp. Watch closely to prevent burning.
  • Drizzle remaining butter mixture over the top. Garnish with fresh herbs and serve warm.

Notes

Leftovers: Store salmon in an airtight container for up to 3 days and reheat gently to avoid dryness.
Substitutions: Swap lime for lemon, or honey for maple syrup for a warmer fall flavor.
Veggie Add-Ins: Add thin-cut green beans or asparagus to the foil packet for a full one-pan meal.
Serving Idea: Serve over rice, couscous, mashed potatoes, or with extra lime wedges.
Nutrition (est.): ~675 calories, 45g protein, 17g carbs, 48g fat, 1g fiber, 14g sugar per serving. Values approximate.
Disclaimer: Nutrition facts are estimated and may vary based on ingredients used. Consult a nutrition professional for precise dietary advice.
Keyword Baked Salmon, Honey Garlic Salmon, Seafood Dinner, Sheet Pan Salmon