Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

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Created on June 29th, 2025 at 04:08 pm

One Pan, Big Flavor 🍗🥔

The One-Pan Weeknight Hero You’ll Make Again and Again 💛

Busy night? Craving comfort food without a sink full of dishes? This one-pan wonder is crispy, cheesy, garlicky perfection — and on your table in under an hour.

📝 Ingredients

For the Chicken:

4 boneless, skinless chicken breasts (or thighs)
1 tsp Italian seasoning
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil

For the Potatoes:

1.5 lbs baby Yukon Gold or red potatoes, halved
3 tbsp olive oil
4 cloves garlic, minced
⅓ cup grated Parmesan cheese
½ tsp salt
¼ tsp black pepper

Garnish:

1 tbsp chopped fresh parsley 🌿

👩‍🍳 Instructions

Step 1: Preheat
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Season the Chicken
Pat chicken dry. Mix Italian seasoning, paprika, salt, and pepper in a bowl. Rub chicken with olive oil and coat with spice mix.

Step 3: Toss the Potatoes
In a large bowl, mix potatoes with olive oil, garlic, Parmesan, salt, and pepper.

Step 4: Assemble the Pan
Place chicken on one side of the sheet pan. Spread potatoes on the other side in a single layer.

Step 5: Bake It
Roast for 25–30 minutes, flipping potatoes halfway. Chicken should reach 165°F internally.

Step 6: Optional Broil
Sprinkle extra Parmesan on top and broil for 2–3 mins for a golden crust 🔥

Step 7: Garnish & Serve
Sprinkle parsley on top. Serve hot and enjoy!