Crockpot Creamy Mushroom Chicken

Created on February 15th, 2026 at 07:25 pm

Cozy, Creamy, Effortless Slow Cooker Comfort

If you love rich, comforting slow cooker meals that require minimal effort, this Crockpot Creamy Mushroom Chicken is exactly what you need. Tender chicken slowly simmers in a velvety mushroom cream sauce that becomes deeply flavorful as it cooks. It is hearty enough for a cozy fall dinner yet simple enough for busy weeknights.

This recipe fits perfectly into the creamy chicken recipes crock pots category that performs so well on Pinterest. It is warm, satisfying and made with pantry-friendly ingredients that turn into something special after a few hours in the slow cooker.

Why This Recipe Belongs in Your Dinner Rotation

This creamy mushroom crockpot chicken works because it balances convenience with comfort.

The slow cooker gently cooks the chicken until it becomes fork tender. The mushrooms release their natural juices, blending with the cream sauce to create a rich, savory base. The result is a chicken in mushroom cream sauce that tastes like it simmered all day.

If you enjoy creamy slow cooker dinners, you may also love this Slow Cooker Garlic Parmesan Chicken, which offers a similar creamy texture with a cheesy garlic twist.

And for another family-friendly creamy crockpot option, this Creamy Crockpot Ranch Chicken is a great addition to your weekly meal plan.

Ingredients

For the Chicken

2 pounds boneless skinless chicken breasts or thighs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning

For the Creamy Mushroom Sauce

8 ounces fresh mushrooms, sliced
1 small yellow onion, finely diced
3 cloves garlic, minced
1 can cream of mushroom soup
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons cream cheese, optional for extra richness

For Garnish

Fresh parsley, chopped

Step By Step Instructions

Step 1: Prepare the Base

Place the chicken in the bottom of your slow cooker in a single layer. Pat it dry first so the seasoning adheres properly. This helps maintain a better texture during cooking.

Season both sides evenly with salt, pepper, garlic powder and Italian seasoning. Lightly press the seasoning into the chicken.

Step 2: Add the Vegetables

Scatter the sliced mushrooms and diced onion evenly over the chicken. Add the minced garlic on top. As the dish cooks, these ingredients will soften and create depth in the sauce.

Step 3: Mix the Sauce

In a separate bowl, whisk together the cream of mushroom soup, chicken broth and heavy cream until completely smooth. Removing lumps at this stage ensures a silky sauce later.

Pour the mixture evenly over the chicken and vegetables. The chicken should be mostly covered but not fully submerged.

Step 4: Slow Cook to Perfection

Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours. The chicken should reach 165°F internally and be very tender when pierced with a fork.

Avoid lifting the lid too often, as this releases heat and can extend the cooking time.

Step 5: Finish the Sauce

About 30 minutes before serving, stir in the grated Parmesan and cream cheese if using. This step thickens the sauce and adds extra richness.

If you prefer shredded chicken, remove the chicken once fully cooked, shred with two forks and return it to the crockpot. Stir thoroughly so every piece is coated in the creamy mushroom sauce.

Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Serving Suggestions

This crockpot creamy mushroom chicken pairs beautifully with comforting sides that soak up the sauce.

Serve it over mashed potatoes for a classic comfort plate. Buttered egg noodles are another perfect choice. Steamed white rice absorbs the creamy sauce beautifully. For a lighter option, try cauliflower mash or roasted vegetables.

You can also serve it with crusty bread to scoop up the extra sauce.

Make It Healthier

If you are searching for chicken and mushroom recipes healthy enough for regular rotation, simple adjustments can lighten the dish.

Use half and half instead of heavy cream. Choose reduced sodium cream of mushroom soup. Add fresh spinach during the last 20 minutes of cooking. You can even increase the mushrooms and slightly reduce the cream for a more vegetable-forward balance.

Storage and Meal Prep

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavor often deepens overnight, making it even better the next day.

Reheat gently on the stovetop or microwave. If the sauce thickens too much, stir in a splash of broth or milk.

This recipe also freezes well. Allow it to cool completely before transferring to freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?
Yes. Boneless skinless thighs are an excellent option and often remain even juicier after slow cooking.

Can I use canned mushrooms instead of fresh?
Fresh mushrooms provide better texture and flavor, but canned mushrooms can work if thoroughly drained.

How can I make the sauce thicker?
Remove the lid during the last 20 minutes to allow the sauce to reduce, or stir in a small cornstarch slurry.

Can I skip the heavy cream?
Yes. The cream of mushroom soup already provides creaminess. The heavy cream simply enhances richness.

Is this recipe good for meal prep?
Absolutely. It reheats beautifully and pairs well with different sides, making it ideal for weekly meal planning.