Creamy Smothered Chicken and Rice

Created on August 31st, 2025 at 11:36 am

Tender chicken, rich sauce, and cozy vibes in one skillet

If you’re craving something warm, rich, and satisfying, this Creamy Smothered Chicken and Rice is about to become your new favorite comfort food. Perfectly seasoned chicken is seared to golden perfection, then smothered in a velvety, garlic-kissed cream sauce that pairs beautifully with fluffy white rice. 🍚✨ Whether you’re pulling together a cozy weeknight dinner or meal prepping ahead, this one-pot wonder saves time and dishes.
It’s family-friendly, flavor-packed, and ready in just 35 minutes — making it one of the best chicken recipes to go with rice and a top pick for easy dinners for moms. Let’s smother that stress away.

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⏱️ Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

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📝 Ingredients List

For the Chicken:

• 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized chunks
• 1 tbsp olive oil or butter
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt and pepper, to taste

For the Creamy Sauce:

• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream (or half & half)
• ½ cup chicken broth
• ½ cup sour cream
• ½ tsp Dijon mustard (optional, but adds depth)
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh chopped parsley, for garnish

For Serving:

• 3 cups cooked white rice (jasmine or long-grain)

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✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

• Large skillet or frying pan
• Sharp knife
• Cutting board
• Measuring cups & spoons
• Mixing bowls
• Wooden spoon or spatula
• Rice cooker or saucepan (for rice)

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👩‍🍳 Step-by-Step Beginner-Friendly Instructions

🔥 Step 1: Cook the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
Add to the skillet and cook for 6–8 minutes, turning occasionally, until golden and fully cooked. Remove from pan and set aside.

🍶 Step 2: Make the Creamy Sauce

In the same skillet, melt 1 tbsp butter. Add minced garlic and sauté for 30 seconds until fragrant.
Deglaze the pan by pouring in the chicken broth; let simmer for 1 minute. Stir in heavy cream, sour cream, Parmesan, and mustard. Let the sauce simmer for 3–5 minutes until slightly thickened.

🍗 Step 3: Smother the Chicken

Return the cooked chicken to the skillet. Stir to coat in the sauce and let everything simmer together for 3–4 minutes, until warmed through and smothered in creamy goodness 😋

🍚 Step 4: Serve

Spoon hot cooked rice into bowls or plates. Generously top with creamy smothered chicken. Sprinkle with chopped parsley and serve warm. 🥄🌿

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💡 Pro Tips

• Meal Prep: Store in airtight containers for up to 4 days — reheats beautifully.
• Make It Lighter: Swap heavy cream with half & half or a plant-based cream.
• Add Veggies: Toss in spinach, mushrooms, or frozen peas in the last few minutes of cooking.
• Make It Extra: Add a pinch of cayenne or crushed red pepper for a gentle kick.

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📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	450	30g	50g	15g	2g	4g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.