Created on July 18th, 2025 at 04:04 pm
Melt In Your Mouth Chicken
This chicken breast is so juicy and tender, it literally melts in your mouth. Creamy, cheesy, and full of flavor — it’s the kind of dinner everyone asks for seconds of! 💛
⏱️ Time Breakdown:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Resting Time: 5 minutes
- Total Time: 40 minutes
📝 Ingredients List:
- 1 cup sour cream
- 2 tsp garlic powder
- 1 tsp seasoned salt (your favorite blend)
- ½ tsp freshly ground black pepper
- 1½ cups freshly grated Parmesan cheese (divided)
- 3 lbs boneless, skinless chicken breasts (trimmed)
👩🍳 Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13 baking dish with nonstick spray.
- In a medium bowl, mix together sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Arrange chicken breasts in the baking dish in a single layer.
- Spread the sour cream mixture evenly over each piece.
- Sprinkle the remaining ½ cup Parmesan on top.
- Bake for 25–30 minutes, until the chicken is cooked through (internal temp 165°F).
- Switch oven to broil for the last 2–3 minutes for a golden cheesy top 🔥
- Let rest for 5 minutes, then serve warm and enjoy! 😍
💡 Pro Tips Section:
- Storage: Store leftovers in an airtight container for up to 3 days in the fridge.
- Reheat: Microwave or bake at 350°F for 10 minutes.
- Substitution Tip: You can swap sour cream with plain Greek yogurt for extra protein.
- Serving Idea: Serve with roasted veggies, rice, or a fresh green salad to balance the creaminess.
📊 Nutrition Info Table:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 breast | 280 | 35g | 2g | 12g | 0.5g | 1g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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