Buffalo Chicken Flatbread Pizza (Easy + High Protein!)

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Created on August 2nd, 2025 at 06:40 pm

High Protein Buffalo Chicken Pizza Flatbread

Buffalo Chicken Flatbread

✨ Real-deal buffalo flavor meets melty cheese on crispy flatbread—ready in under 30 minutes. Perfect for weeknight dinners or crowd-pleasing appetizers!

⏱️ Time Breakdown:

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 30 minutes
Servings: 5

📝 Ingredients:

2 flatbreads (about 14.5 oz total)
2 tsp light olive oil
½ cup buffalo wing sauce (plus extra for garnish)
1½ cups diced cooked chicken (approx. ¾ lb)
1 cup shredded mozzarella cheese
⅓ cup blue cheese dressing
⅓ cup sliced green onions (about 3)

👩‍🍳 Step-by-Step Instructions:

Preheat your oven to 425°F. Line a baking sheet with parchment paper.
Brush flatbreads lightly with olive oil and place on the sheet. Bake for 5 minutes to crisp slightly—this helps avoid sogginess! 🔥
Remove from the oven and spread buffalo sauce evenly over each flatbread.
Top with diced chicken and mozzarella, then drizzle with blue cheese dressing.
Bake for 12–15 minutes until edges are golden. For that gooey, browned cheese look, broil for 1–2 minutes at the end. 🧀
Garnish with sliced green onions and a little more buffalo sauce or dressing, if desired. Slice & serve!

💡 Pro Tips:

Storage: Let cool, then store in a sealed container in the fridge for up to 2 days. Reheat in oven at 350°F for 5–7 minutes.
Substitutions: Use rotisserie chicken or shredded grilled chicken. Swap mozzarella with mild cheddar or blue cheese crumbles.
Vegetarian Option: Try plant-based chicken or seitan as a protein substitute.
Serving Idea: Cut into strips for appetizers, or serve whole slices with a crisp side salad for dinner!

📊 Nutrition Info:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 slice	340	22g	28g	18g	2g	3g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.