Created on August 7th, 2025 at 07:42 pm

Hot Honey Feta Chicken
This sweet and spicy chicken dish blends creamy feta, zesty honey, and bold Mediterranean flavors for a mouthwatering weeknight dinner that looks as amazing as it tastes! 🍯🔥
⏱️ Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
📝 Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- ½ cup honey
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 lemon, sliced (for serving)
👩🍳 Step-by-Step Instructions:
- Make the Marinade:
In a medium bowl, whisk together honey, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, salt, and pepper. Adjust seasoning as desired. - Marinate the Chicken:
Place chicken in a bag or dish. Pour marinade over it, seal, and refrigerate for 30 minutes (or up to 4 hours for maximum flavor). - Prepare the Feta Topping:
Mix crumbled feta with a drizzle of olive oil, a pinch of salt, and black pepper. Optional: add chopped dill or basil 🌿. - Bake the Chicken:
Preheat oven to 400°F (200°C). Remove chicken from marinade and place in a baking dish. Top each piece generously with the feta mixture. - Cook to Perfection:
Bake for 25–30 minutes until chicken reaches 165°F internally and feta is golden. Broil for 2–3 minutes at the end for extra color 🔥. - Rest & Serve:
Let rest for 5 minutes. Serve with lemon wedges and garnish with chopped parsley. Optional: drizzle with juices from the pan before serving.
💡 Pro Tips Section:
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Substitution: Swap feta for goat cheese or ricotta if you want a milder flavor.
- Serving Idea: Great over couscous, quinoa, or a bed of arugula.
- Meal Prep: Marinate the chicken in the morning for a quick dinner later.
📊 Nutrition Info:
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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