Created on August 26th, 2025 at 06:13 pm
Creamy, sweet, and absolutely unforgettable
If you’re looking for a side dish that’s both familiar and unforgettable, this Golden Glow Honey Corn Casserole will absolutely steal the show. With its rich, creamy base and a luscious honey glaze, this recipe blends sweet and savory into one irresistible bite. It’s perfect for Thanksgiving family dinners, potlucks, or weeknight meals when you want something quick and comforting. Better yet, it comes together with easy pantry staples and minimal prep—ideal for busy cooks who still want to wow the table. From its golden crust to its warm, melt-in-your-mouth center, this casserole is the kind of dish that earns repeat requests and recipe cards passed around the table.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
📝 Ingredients List
- 2 cups fresh corn kernels (or 1 can, drained)
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup honey
- ½ cup unsalted butter, melted
- 1 cup cornmeal
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 2 large eggs, beaten
- Chopped chives or parsley, for garnish (optional)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Large mixing bowl
- Medium mixing bowl
- 9×13 inch baking dish
- Measuring cups & spoons
- Spatula or wooden spoon
- Whisk
- Oven mitts
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Preheat your oven to 350°F (175°C). 🕒
- In a large bowl, mix: fresh corn, creamed corn, sour cream, cheddar cheese, honey, and melted butter. Stir until smooth.
- In a separate bowl, whisk together: cornmeal, baking powder, salt, black pepper, and garlic powder.
- Combine dry with wet ingredients gently using a spatula. Don’t overmix—just until incorporated.
- Fold in the beaten eggs to give the batter structure and creaminess. 🥚
- Grease your baking dish with butter or nonstick spray. Pour in the mixture and smooth the top.
- Bake for 35–40 minutes, or until golden on top and a toothpick comes out clean. 🍯
- Let cool for 10–15 minutes. Garnish with chopped herbs and a light drizzle of honey if desired. Slice and serve!
💡 Pro Tips Section
- Storage: Store leftovers in an airtight container for up to 4 days. Reheat in the oven for best texture.
- Meal Prep: Mix all ingredients ahead and refrigerate overnight. Bake the next day!
- Substitutions: Try Monterey Jack cheese or add a pinch of smoked paprika for a flavor twist.
- Serving Ideas: Pairs beautifully with roast chicken, grilled steak, or even chili.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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