Slow Cooker Garlic Butter Beef Tips & Potatoes

Created on August 14th, 2025 at 05:58 pm

Garlic Butter Beef Tips & Potatoes

Craving something rich, buttery, and effortless? These garlic butter beef tips melt in your mouth — and the potatoes soak up every drop of flavor. Just toss everything in the crockpot and come back to comfort in a bowl. 🥔🥩

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⏱️ Time Breakdown:

• Prep Time: 15 minutes
• Cook Time: 6–8 hours (low) or 3–4 hours (high)
• Total Time: Up to 8 hours, 15 minutes
• Servings: 4

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📝 Ingredients:

• 1 ½ lbs beef stew meat, cut into bite-sized pieces
• 1 lb baby potatoes, halved
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp dried rosemary
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• ¼ cup beef broth
• 1 tbsp olive oil (for searing)

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👩‍🍳 Step-by-Step Instructions:

1. Prep the Ingredients:
   Cut the beef into bite-sized pieces and halve the baby potatoes for even cooking.
2. Optional Step – Parboil the Potatoes:
   For quicker and softer potatoes, parboil them in boiling water for 5 minutes. Drain and set aside.
3. Sear the Beef:
   In a skillet, heat olive oil over medium-high heat. Sear the beef in batches until browned on all sides. This adds flavor and locks in the juices. 🔥
4. Make the Garlic Butter Sauce:
   In a small bowl, whisk together the melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
5. Combine in the Slow Cooker:
   Place the halved potatoes and seared beef into the slow cooker. Pour the garlic butter sauce evenly over everything. Add the beef broth.
6. Cook Until Tender:
   Cover and cook on low for 6–8 hours or high for 3–4 hours. The beef should be fork-tender and the potatoes soft.
7. Rest & Serve:
   Let everything rest for 10 minutes in the cooker before serving. Garnish with chopped parsley if desired. 🌿

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💡 Pro Tips:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
• Substitutions: Swap beef stew meat for chuck roast or even sirloin for a more tender bite.
• Meal Prep Friendly: Prep all ingredients the night before and refrigerate. Just toss it all in the slow cooker in the morning.
• Serving Ideas: Pairs well with steamed green beans, garlic bread, or a crisp green salad.

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📊 Nutrition Info:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	30g	28g	22g	3g	2g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.